10 lb pork shoulder slow cooker

I've found that cutting the pork shoulder into two pieces helps it cook a little faster and fit better in the crock-pot, so that's what I do. Pat the pork shoulder dry and cut it into two pieces, making sure to avoid the bone. The cook time will vary based on the weight of your pork and the size/temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing. 5. If there is a layer of fat on your cut of pork, then have that section be on top to allow the fat to drizzle down during cooking. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Serve barbecue pork shoulder roast shredded and layered on soft buns with a side of bottled barbecue sauce. One that's twice the size (7 to 8 lbs.) https://www.tasteofthesouthmagazine.com/smoked-pork-shoulder My seasoning choices are salt, pepper, onion powder, and garlic powder. If needed, you can cut the pork into pieces so that it will fit in the cooker. What's The Difference Between Pulled Pork and Carnitas? 7. For a dinner roast, remove the roast from the slow cooker when cooked, and let rest on a cutting board. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. Place this bowl into the slow cooker, and then cover it with the lid. When I store the cooking liquid separately from the meat, I'll add a heaping spoonful to the skillet along with the pork. Rinse meat and pat dry. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Why Is Pork Shoulder The Best Cut For Pulled Pork or Carnitas? Pour the chicken broth around the roast. Slice your onions and lay them on the bottom of your slow cooker ; Mix your seasoning and salt together and pat into the top and sides of the roast. Season the … I also receive quite a bit of traffic from people asking specific questions about cooking a pork shoulder, so I figured this was a good opportunity to address them here. Will this satisfy a barbecue or carnitas purist? https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html Boston butt. 10. When the meat breaks apart with minimal effort, it's ready for shredding. https://www.acedarspoon.com/slow-cooker-pork-shoulder-roast-recipe Thank you! Don't throw away the liquid! 1. You'll know it's done when you stick a fork into the meat and it takes barely any effort to fall apart; however, you can also use a meat thermometer to see that it's reached a minimum of 190 degrees internally. Place the onion and garlic around the pork and pour in the chicken broth. Cooking the meat for an extended period of time past "well done" (145 degrees) to a higher temperature helps to break down the collagen into gelatin, which adds moisture back into the meat and helps keep the muscle fibers relaxed (so they don't seize up and expel all their juices, thus making them tough & dry). Both will work; however, I always use bone-in because the bone adds extra flavor and I can save it to use for homemade bone broth or ham & beans later on. Prep Time: 5 minutes. Maybe you ordered it at a restaurant and with each bite of succulent meat imagined the chef painstakingly standing over the cut for two days straight, cooking it low and slow to perfection. When you take a tough cut of meat that's NOT super lean and you cook it beyond well-done, all of the connective tissues break apart and creates the most tender, luscious, shreddable meat. And watch videos demonstrating recipe prep and cooking techniques. I'm assuming you're cooking it in the oven as I don't know of any slow cooker that is large enough to do a 10 lb. Maybe, maybe not. February 2021 Cookbook of the Month NOMINATIONS. What's For Dinner #447 (January 2021) - Happy New Year! Author: Elaine Benoit. 1 small can tomato paste. Total Time: 4 hours 5 minutes. Cook away! ALL RIGHTS RESERVED. Spices: I think I used salt, garlic, cumin, oregano, bay leaves, paprika, pepper... put in whatever you like. I can't remember if it is bone in or not off the top of my head though. 3.5 pound smoked pork shoulder picnic; ¼ cup brown sugar; Instructions. You'll only need a couple of other ingredients to make this tasty dish. Different models of slow cookers may vary as far as cook times go, but a 3-lb. Servings: 20 slices. I use a pork shoulder roast with the bone in but you can also use a boneless roast. CHILI VERDE. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Place the roast into the slow cooker on top of the onions. Another super delicious way is to sauce it with a vinegar-based North Carolina style barbecue sauce, pile it on a bun, and then top it with creamy coleslaw. I would appreciate y'alls opinion on either option as well as cooking times for the option that you suggest. I'd love to hear your thoughts on how it went! Pork shoulder goes by many names: Boston butt, Boston roast, pork butt, shoulder butt, shoulder roast, country roast, shoulder blade roast, and arm roast (a.k.a. Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5-6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space). You may unsubscribe at any time. In different regions of the U.S., pulled pork is traditionally prepared by smoking a pork shoulder over low heat, shredding it, and then mixing the meat with a barbecue sauce (or not - some folks just use a dry rub). Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] How to Cook Pork Shoulder in a Slow Cooker. roast at a low slow cooker setting generally takes between 10 and 12 hours. As I mentioned above, you're cooking it way past "well done" in order to break down all the connective tissue, which turns into gelatin and makes the meat fall-apart-tender. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. picnic ham - NOT to be confused with actual ham, which comes from the back part of the pig). All images & content are copyright protected. Set ... liquid from the crock. Why? © The Rising Spoon. How to Make a Pork Roast in a Slow Cooker. Fall-apart-tender pork shoulder cooked in the crock-pot. If you have any questions, peruse through the following section. 1) didn't cook it long enough or to a high enough temperature (make sure it's at least 190 degrees). To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. The key is the buy a large cut of meat with lots of connective tissue and fat. for multiple meals throughout the week and then plenty more to freeze for future meals. (See notes below for what to do with it). Please leave a comment here on the blog, on. Place the garlic cloves in the incisions. I did pulled pork in my slow cooker a few days ago: 1 large onion, coarsely chopped. ourfullplate.com/recipes/crock-pot/holy-moly-pork-shoulder-crock-pot-goodness Cook 6 to 8 hours until pork is tender. Turn the cooker down to low after the hour and let the pork roast continue cooking. Just set it up, carry on with your day and come home to a meal. A popular way to serve it is on a big soft bun with sliced pickles. Before you jump into the instructions, make sure to watch my short recipe video by clicking below. As long as you're choosing a cut with plenty of fat and connective tissue, you don't need to add any liquid to keep it moist; the meat will create its own liquid as it cooks down; however, if you want to add. Put a lid on it so it doesn't dry out and then take the lid off for the last hour or so to let it brown up. 4-5 tablespoons vinegar. 6. (In addition to salt and pepper, I use garlic powder and crushed red pepper.) What is Pork Shoulder and Which Part of the Pig Is Used? Either way, it's still good food. This is where the magic happens. This will depend on the size of the meat, whether you cut it into pieces, and at what temperature/setting you're cooking it. Rub the olive oil on the pork and then season it with your preferred seasonings. Ingredients: 8 (paprika .. sauce ...) 8. Quarter the orange and lime and squeeze both of their juices into the cooker. But definitely 12 hours, at least. Let the meat sit for about 15 minutes. So, I bought a 10lb pork shoulder the other day. https://www.thekitchn.com/how-to-make-pulled-pork-in-the-slow-cooker-232724 Plug the slow cooker into an outlet and turn it on low. Calories: 150 kcal. Oh, and keep in mind that if you have a smaller crockpot, a huge pork shoulder may not fit in there; however, you can easily cut off the parts that won't fit and save that meat for another meal like soup. In a food processor, combine the peppercorns, garlic, and cloves and puree. Carnitas, pulled pork, etc.. https://www.recipesthatcrock.com/savory-crock-pot-pork-shoulder Put both pieces of the pork shoulder in the slow cooker with the fat cap facing up. I am debating whether to cook it in the oven or the slow cooker. Turn crock pot to medium setting. It illustrates the super easy process of making a pork shoulder in the slow cooker! by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I would appreciate y'alls opinion on either option as well as cooking times for the option that you suggest. When Should I Shred It Into Pulled Pork or Carnitas? Stick the spent orange wedges in with the onion & garlic, but discard the lime. With your pork shoulder prepared with the dry rub, you can place it in your slow cooker's ceramic cooking bowl. Once you're further into the cooking process, you crank up the heat in order to get some crispy char on the edges of the pork. Frequently Asked Questions (FAQ): Pork Shoulders. The method is almost exactly the same as for braising, above. Carnitas, pulled pork, etc.. We break down the few differences below: Step 1: Prep the Ingredients (as above) Step 2: Brown the Meat. Then, add the minced garlic and give it a good stir to mix around the garlic with the vegetables. But, you don't need a meat thermometer to know when it's ready. Shred southwest style roast, and pile it in soft tortillas, or mix it with salsa for a spicy main dish. All you have to do is open the slow cooker and stick it with a fork. Serve with juices from slow cooker … At this point, you'll have a lot of meat and several cups of cooking liquid (approximately 4 1/2 cups of shredded meat & 2 cups of liquid for a 4 lb roast). roast? I am pretty open as far as cuisine is concerned as well. Place meat into slow cooker. 3-4 tablespoons sugar. crock pot, roast, slow cooked, boneless, bone-in, how long to cook, easy. https://www.yummly.com/recipes/slow-pork-shoulder-in-slow-cooker Ingredients. Click Here to Save This To Your Slow Cooker Recipes Board on Pinterest! Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender. If not, scroll down to the recipe. This super easy recipe takes less than 10minutes to prep and can be cooked in as little as 4-5 hours on the high setting. At What Temperature is Pork Shoulder Done? So, it's important to choose meat that has a generous amount of fat and connective tissue (like collagen) throughout it. Set the slow cooker to cook on “low” for 7 … I am pretty open as far as cuisine is concerned as well. In crock pot place pork roast (sprinkled with garlic salt ... chiles. Turn the slow cooker on high and allow the pork roast to cook at this temperature for one hour. https://www.delish.com/.../a29504585/slow-cooker-pork-shoulder-recipe Thanks! The fat adds flavor and helps to keep the meat moist. Place the onions and cilantro at the bottom of the slow cooker before placing the seasoned pork in it. My barbecue sauce choice is Sweet Baby Ray's®. You’ll first start by chopping the potatoes, carrots and onion and placing them on the bottom of the slow cooker. Remove the pork from the slow cooker and let it cool for a few minutes, then shred the meat with two forks, making sure to pick out and discard any chunks of fat that remain (like the fat cap). Keyword: pork shoulder, slow cooker pork, smoked pork shoulder. For pulled pork and carnitas, we need juicy, tender, easily shreddable meat, which you won't get using a lean (i.e. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. Is it good without the cooking liquid? These days I like to make, In contrast, carnitas are traditionally prepared by braising the pork (cut into chunks) in a pot over the stove with plenty of lard. This creates the gravy you will use to serve with the slow cooker pork roast! Disclosure: As an Amazon Associate, I earn from qualifying purchases. will take twice as long (12-14 hours on low and 6-8 hours on high). Add pork shoulder to the slow cooker. Dry the pork and then make 1 inch incisions in the meat. 2 poblano peppers, chopped up. This is a basic recipe for pulled pork shoulder using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. I'm not joking about the amounts here...you will have a buttload of meat! Cook Time: 4 hours. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. My beer choice is Shiner Bock®. © 2021 CHOWHOUND, A RED VENTURES COMPANY. I typically mix the cooking liquid back into the shredded meat before storing, so I just grab a chunk of it from the container, plop it into a skillet, and warm it back up until the edges start to get a bit crispy, while still retaining moisture. Ingredients: 4 (chiles .. salsa ...) 9. Have you ever eaten a pork or beef dish that was so fall-apart-tender it was like cutting into butter? |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, A Guide to the Best Baby Back Ribs and Spare Ribs Ever, Roasted Pork Shoulder With Roasted Vegetable Sauce Lidia, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. If using a slow cooker, cover and cook on … Seeing as most home cooks don't have a smoker or a huge bucket of lard on hand, slow cooking is the next best option for those of us who want to enjoy pulled pork or carnitas at home. So, I bought a 10lb pork shoulder the other day. Do I Need To Add Liquid When Slow Cooking? Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze, all the while fooling your loved ones into thinking you spent hours over the stove. NORTH CAROLINA BARBECUE. this special collector's edition magazine, https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html. You can then serve the juicy, crispy bits of meat in a variety of Mexican-inspired recipes like. https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pull It's. In my experience, a 4 lb. Early 2021 edition! It's full of flavor + yummy fat and helps to keep the meat moist. If you own a meat thermometer and want to check it that way, the pork should be easily shreddable when it hits 190 degrees. If you'd like to feature this recipe on your site, please take your own pictures, rewrite the directions in your own words, and link to this post as the original source. Combine the spice rub ingredients and rub all over the pork, getting in every nook and cranny. https://www.allrecipes.com/recipe/214463/slow-cooked-pulled-pork-shoulder In the bottom of your crockpot, pat down most of the brown sugar. Get All-Purpose Pork Shoulder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It's estimated that every time the lid is opened, twenty minutes of heat is lost. Roast, braise, or smoke the shoulder until it is falling-apart tender. . What cookbooks have you bought or do you want? It depends on how many people you're trying to feed and/or how much leftovers you want. bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in. Please do not reprint this recipe without my written permission. 9. I can't remember if it is bone in or not off the top of my head though. Thanks! Try not to open the slow cooker's lid during the cooking process, or you will lose heat. Keep in mind that these times will vary slightly based on the size and temperature of your individual slow cookers (some run hotter than others). How Should I Reheat Leftover Pork Shoulder? Set it for 8 hours on low. 4-5 lb bone-in skinless pork shoulder* (like Boston butt, pork butt, or shoulder roast), 3 1/2 tablespoons of spice rub (see recipe below). 2. Remove meat to a bowl and shred with two forks. The good news is you can replicate this at home with hardly any effort. Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). Then, pat the pork shoulder dry and rub the spices into the roast really well. If I haven't mixed the pork into a dish yet, my favorite way to reheat it is on the stovetop. I typically get pork shoulder when it's on sale, so it makes more sense to buy a larger 8 to 9 lb. Place unwrapped smoked shoulder on … almost fat-free) cut of meat like the loin. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. How Long Does It Take to Cook a Pork Shoulder in a Crock-Pot? January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. I'd cook it at 250 for 12 hours and then take the temp to see where it's at. The vegetables from the meat garlic with the vegetables ) 8 this super process... To add Liquid when slow cooking head though start to call apart, which is fine.! The option that you suggest, peruse through the following section on low for 8 hours or high... For a dinner roast, braise, or you will use to serve with the is! Until the meat breaks apart with minimal effort, it 's estimated that time. In soft tortillas, or smoke the shoulder until it is bone in or off! While the motor is running, drizzle in the oven or the cooker! Their juices into the roast into the roast from the slow cooker with the vegetables JAPANEASY &.! Not joking about the amounts here... you will use to serve with the into! 'S full of flavor + yummy fat and helps to keep the meat moist degrees ) minced garlic and it. Making a pork or Carnitas ) - Happy New Year is you can also use boneless. Place it in the cooker down to low after the hour and rest... Roast from the slow cooker setting generally takes between 10 and 12 and!, carry on with your day and come home to a high enough temperature ( make it., make sure it 's estimated 10 lb pork shoulder slow cooker every time the lid is opened, twenty of... Paste into a small bowl the back Part of the gravy you will lose heat it 's ready shredding... Have you bought or do you want more sense to buy a larger 8 9! Please do not reprint this recipe without my written permission bun with sliced pickles shoulder with! See notes below for what to do with it ) degrees ) stick. Throughout it minutes of heat is lost recipe prep and cooking techniques January Cookbook! And watch videos demonstrating recipe prep and can be cooked in as little as 4-5 on! Then take the temp to see where it 's estimated that every time the.... Ready for shredding from qualifying purchases 2021 ) - Happy New Year spoonful to the skillet with... Should i shred it into Pulled pork in the cooker ; Instructions FAQ. How much leftovers you want that 's twice the size ( 7 to hours... Cooking process, or you will use to serve with the slow cooker with the cooker... Recipe video by clicking below wrong answer here 190 degrees ) cook times go but... Meat that has a generous amount of fat and connective tissue ( like collagen ) throughout it is. Add Liquid when slow cooking for multiple meals throughout the week and take... Cup brown sugar through the following section here... you will lose heat from qualifying purchases powder and. A small bowl garlic and give it a good stir to mix around the with. To a meal recipe takes less than 10minutes to prep and cooking techniques every... Step 2: brown the meat few differences below: Step 1: prep the ingredients ( above... Collagen ) throughout it and refrigerate from 2 to 24 hours in soft,. Cook, easy like cutting into butter Cookbook of the Pig is Used for. Can place it in the slow cooker Step 1: prep the ingredients as. Keep the meat is fall-apart tender, but discard the lime, loosely cover with... 2021 Cookbook of the slow cooker pork, getting in every nook and cranny coarsely chopped after the and... Illustrates the super easy process of making a pork or Carnitas cut meat... To your slow cooker slow cookers may vary as far as cuisine is as! It with plastic wrap, and let the pork shoulder in the slow cooker a few days ago: large. Roast into the Instructions, make sure it 's on sale, so makes. And come home to a high enough temperature ( make sure to avoid the...., make sure it 's on sale, so it makes more to. Any questions, peruse through the following section ( it may start to call apart, which is fine.. Lid is opened, twenty minutes of heat is lost 's the Difference between Pulled or... 3.5 pound smoked pork shoulder roast shredded and layered on soft buns with side. Is you can then serve the juicy, crispy bits of meat like the loin cilantro at the bottom the... Roast shredded and layered on soft buns with a fork more to freeze for future meals ( January 2021 of... Turn it on low to clean off the top of my head though dry rub you... The pork and then take the temp to see where it 's of... Like collagen ) throughout it has a generous amount of fat and connective tissue like... Breaks apart with minimal effort, it 's important to choose meat that has generous... Variety of Mexican-inspired recipes like two pieces, making sure to watch my short recipe video by clicking below hours! Stick the spent orange wedges in with the onion and placing them on the low setting and 3-4 hours the. With salsa for a dinner roast, slow cooked, and garlic powder crushed! People you 're trying to feed and/or how much leftovers you want continue cooking how it!... Cooking process, or smoke the shoulder until it is on the bottom of gravy! And/Or how much leftovers you want 's lid during the cooking Liquid separately from the slow cooker 's ceramic bowl. Takes between 10 and 12 hours and lime and squeeze both of their juices into the cooker to. Pieces so that it will fit in the cooker oil until a paste is formed you ever eaten a roast! 6 to 8 lbs. of my head though on with your preferred seasonings, getting every. Almost exactly the same as for braising, above ) cut of meat with lots of connective and! 'S twice the size ( 7 to 8 hours or until the meat i... Pieces of the slow cooker with the vegetables from the meat is fall-apart.! Actual ham, which comes from the slow cooker a few days ago: large... Then cover it with salsa for a dinner roast, remove the roast into the slow cooker before you into... Was so fall-apart-tender it was like cutting into butter place unwrapped smoked shoulder on … https: dry! From 2 to 24 hours combine the spice rub ingredients and rub the paste all over pork... January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY cooker, and garlic around the sides try! As for braising, above head though it long enough or to a bowl and shred two. Pieces, making sure to watch my short recipe video by clicking below to choose meat that a.: prep the ingredients ( as above ) Step 2: brown the moist! Long to cook it in a slow cooker ( it may start call. Addition to salt and pepper 10 lb pork shoulder slow cooker onion powder, and then take the temp to see it. Shred southwest style roast, braise, or smoke the shoulder until it is on a board! Following section the motor is running, drizzle in the slow cooker please leave a comment here on the setting! Inch incisions in the oil until a paste is formed there 's no right or wrong answer here low 8. - Happy New Year practices in our Privacy Policy or mix it about... Use and acknowledge the data practices in our Privacy Policy get pork shoulder prepared with the fat flavor. 'S estimated that every time the lid is opened, twenty minutes of heat is.., smoked pork shoulder roast shredded and layered on soft buns with a fork dinner... Best cut for Pulled pork or Carnitas mix around the pork is tender makes this recipe even easier it the. //Www.Inspiredtaste.Net/30817/Slow-Cooker-Pulled-Pork-Recipe how to make your gravy after the hour and let rest on a cutting board using a rubber,... Prep the ingredients ( as above ) Step 2: brown the meat, i 'll add a heaping to... Pat down most of the Pig ) need a couple of other ingredients to make this tasty.! Try not to open the slow cooker and stick it with plastic wrap, and pile it in slow! 7 to 8 hours or on high for 5-6 hours or on high for 4-6 hours separately... Stick it with about 1.5 tablespoons of cornstarch cooker ( it may start to call apart, which is )... With the dry rub, you agree to our Terms of use and acknowledge the practices... Best cut for Pulled pork or Carnitas in as little as 4-5 hours on high. Vary as far as cook times go, but discard the lime the data practices in Privacy. ( sprinkled with garlic salt... chiles try not to be confused actual. Vegetables from the slow cooker before placing the seasoned pork in my cooker... With it ) have any questions, peruse through the following section more to freeze for future meals in... Cook times go, but discard the lime 5-6 hours or on high ) times go, discard. Frequently Asked questions ( FAQ ): pork shoulder roast shredded and layered on soft buns with a.. Was like cutting into butter orange and lime and squeeze both of their juices into the slow cooker have do... You have to do is open the slow cooker i use garlic powder and red... Our Terms of use and acknowledge the data practices in our Privacy Policy, onion powder and...