Some things were made to be together: Big Bird and Mr. Snuffleupagus, peanut butter and jelly, and the color red on a Ferrari are a few classics that come to mind. Add the cubed beef to the marinade and mix it all together. Increase heat to high, toss in beef cubes. Serve with rice and garnish with the remaining black pepper (to taste). Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the Fresh Tastes blog. Served over a bowl of hot rice (or noodles) with a egg roll on the side (of course!) Our partner in public broadcasting: Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. However, a new rule is applied in this recipe. 2 teaspoons whole black peppercorns. Step 3. In the world of food, there are few combinations as fabled as pepper and steak. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. All text and photos ©2007-2021. 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes, 1 tablespoon Shaoxing wine (or dry sherry), 1 small green bell pepper, cut into 1/2" squares. Labels: Beef. Best of all, there’s no need to fuss over cooking a thick slab of meat to perfection. Beef is marinated with a relatively thick sauce. You could make a big batch of this sauce and store it in a sealed container in the fridge for months. Done For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. In a small bowl, combine the flour, salt and ground black pepper. Transfer immediately to a plate and garnish with the remaining black pepper. Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. In a small ramekin, make the Shaking Beef Dipping Sauce by squeezing lime juice over salt and black pepper. Sprinkle ground black pepper and season with salt if needed. Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Aside from stir-fries like this, the sauce is also a fantastic marinade for grilled chicken and steamed fish. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. The marinade is a simple to make teriyaki sauce. I love … You can do this using either a mortar and pestle or put them in a heavy-duty bag and pounding them with a heavy object, like a rolling pin or pot. Share to Twitter Share to Facebook Share to Pinterest. In this dish the beef cubes and vegetables are going to be the perfect combination with the sauce. Potato starch in the marinade for the beef helps lock in its juices. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly. No Recipes®, (or other steak cut, cut into 3/4-inch cubes), (~1 small onion, cut into 1/2-inch squares), How to Make Beef with Chinese Black Pepper Sauce. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. When explorers started bringing chili peppers back from the Americas for their decorative qualities, it didn’t take long for people to figure out that the colorful fruits also had the ability to spice up food. Add this to the slow cooker. When the beef has browned on at least two sides, add the onions and bell peppers and stir-fry the mixture until the onions start to turn translucent. Lastly, make sure you don’t skimp on the meat, it needs to be tender, otherwise you’ll be gnawing on the cubes far longer than you’ll want to be. 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