This is why we decided to give chicken fried steak a go using venison. Dip the venison slices into the flour, then into the egg and milk, then … I’ve been on something of a fried chicken discovery tour. It started with this Korean Fried Chicken; it was SO good I wanted to find more fried chicken type dishes that measured up. While the oil is heating, remove the steaks from the … From the egg wash through the flouring, the frying and the gravy prep, they walk you through each part of the process like the true Texas cooks you’d imagine them to be. document.write(theYear) Ingredients. Whisk egg and 1/2 c milk in shallow bowl. We are born and bred in The Squeeze out the excess air, then seal the bag and refrigerate for at least 4 hours and up to overnight. I love pan frying chicken because it tends to produce moist and tender chicken nearly every time. Oh, yes. 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Step 1, For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. It resembles fried chicken, in preparation, hence the term chicken fried. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir … Refrigerate for at least 6 hours, up to 12 hours. of vinegar for each cup you use. Chicken Fried Venison Steak & Gravy 3 Min Read I grew up in the Bronx, surrounded by amazing Italian food, including the best damn pizza in the world– that Chicago crap is a casserole, NOT pizza– s o when friends come for dinner or see me posting southern recipes, they sometimes call BS on me, assuming I know nothing of it. Nov 23, 2015 - A recipe for fried rabbit, done Southern style with buttermilk. Also be careful and try not to break the battered crust when flipping or extracting your venison steaks (it kind of defeats the whole purpose of making a delicious batter). Here’s The Process for Making Chicken Fried Venison: First, you bread the venison in flour and saltine crumbs, following which, it gets a dunking in a seasoned buttermilk and egg mixture. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir well with a whisk. Lightly dust the chicken with a second coat of seasoned flour to remove any moisture that may have accumulated while it was resting. Step 5 Let soak at least 90 minutes. 2 cups buttermilk. Texas fishing calendar: In January head to Laguna Madre for black... It’s time to play well with others in Texas hunting, fishing... Texas spring hunting pursuits bring out critters that bite back. Set the deer … Chicken is one of the most popular proteins in North America and in this house! Save my name, email, and website in this browser for the next time I comment. It resembles fried chicken, in preparation, hence the term chicken fried. Buttermilk Fried Chicken (KFC chicken): KFC "secret recipe" (Chicago Tribune reporter photographed a handwritten recipe from the family scrapbook of Joe Ledington, the nephew of "the Colonel" Harland David Sanders) 4-5 pounds chicken pieces; 2 c. buttermilk; 1 T. salt; canola or vegetable oil (about 1″ high in pot) Seasoned flour (KFC “Secret recipe”): 2 tsp. Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. As some one who has lived all across the South, from Texas, to Maryland, to South Florida, and all in between, I would like to think I'm an expert when it comes to southern fried chicken. This makes a buttermilk substitute. Dip steaks in buttermilk mixture, then roll in flour mixture. Top them with the pepper gravy below and enjoy. Let’s make some fried chicken The buttermilk soak and breading process. He is a regular contributor to the Journal of the Texas Trophy Hunters, in addition to writing for plenty of now-defunct publications. In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally. 4 tablespoons paprika (I love the stuff so I add at least two more pinches), 1/2 cup buttermilk (milk from the carton if you don’t have any), 1/2 cup beer (optional; Shiner Bock is made in Texas and works great), canola oil or peanut oil, enough to cover meat halfway (vegetable oil can work, too), 2 pounds of tenderized venison cutlets, pounded into half-inch or smaller thickness, 1/2 cup unsalted butter In a large cast-iron skillet you can get at least three or four cutlets sizzling in unison, but each should take about 3 to 4 minutes on each side. Now this is one of those things you’ll need to start way ahead of time. In a large bowl, mix 2 cups all purpose flour, 2 tsp salt, 2 tsp pepper and 2 tsp garlic powder. Ingredients. Add salt and pepper and simmer for 10 to 15 minutes. You can use venison, or beef to make chicken fried. In a shallow bowl, whisk together the eggs and milk. theYear=theYear+1900 2 tablespoons of olive oil plus more for sautéing. It’s all fried into a delicious meal most worthy of the creamy gravy one tends to smother it with. Make sure the chicken is thoroughly coated in the flour. While bone-in chicken is notorious for being difficult to fry, you can count on this easy fry pan-to-oven method for perfect results. This one is so good, it will make you want to hit one with your car! Heat the oil in a skillet. Pound to ¼ -inch thickness using a meat mallet or rolling pin; place in a large heavy-duty plastic bag. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! We hate spam too, we'll never share your email address. Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Mix the milk and eggs in a bowl and set it to the side. No Ratings Yet. Drain venison; discard liquid. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. It’s just that good. 60 minutes. if (theYear < 1900) Whisk together the buttermilk, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl. Traditional southern Allow the chicken to rest for about half an hour. Crispy Oven Fried Chicken is brined in buttermilk with herbs and spices, then coated in seasoned breadcrumbs and baked to golden brown perfection. Refrigerate for about 2 hours to marinate. Add a comment. You have entered an incorrect email address! places to stay, tourism, events, lodging, and we feature Texas Hill Country info In a shallow bowl, combine egg and buttermilk. That said, it’s not entirely foolproof. Total: 6 hrs 25 mins. Bake – Finish cooking the chicken on a sheet pan in a 350°F oven for about 25 minutes. And a Southern staple was born! Coat each side of the steaks with the flour mixture and then coat it with the milk and egg mixture and then back to the flour mixture. Dredge again in seasoned flour, coating well. Test the temperature of the oil with a drop of batter (it will sizzle nicely) and once it hits the desired degree slide the steaks into place, taking care not to splash the situation anywhere. Shake off … The chicken is flavourfully seasoned while remaining moist under the crispy outer layer. | Terms of Service | Privacy Policy | Return Policy. Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish. Material may not be published, broadcast, rewritten or redistributed without express permission, Chicken-fried steak in Texas with venison twist. Redfish on the half shell downright easy to enjoy. Texas Hill Country Facebook page is growing by over 1,000 fans per Our One of the things that makes cooking with venison (venison steaks or venison roast) a bit tricky is that it is a leaner meat. Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. Air frying chicken is much healthier than deep fat frying it and you’ll still get that amazing outside that we all love. If you love fried chicken but hate the mess and the extra fat, then this recipe is for you! Mix the flour, salt, pepper and paprika on a shallow plate, wax paper, aluminum foil (or almost any other way without sending a cloud skyward) and set aside. https://texasoutdoordigest.com/recipes/chicken-fried-steak-texas-venison-twist salt; 1 1/2 tsp. For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. This will make the seasoned flour stick to the chicken better when it is fried. Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). Texas hog hunting, from field to table, is a tasty pursuit. Fried chicken buttermilch - Wir haben 14 schöne Fried chicken buttermilch Rezepte für dich gefunden! You can soak overnight or up to 24 hours. Notify me of follow-up comments by email. Allow the chicken to rest for about half an hour. Pour buttermilk mixture over venison; squeeze air out of bag and seal. Chicken Dinner Ideas Recipes. Photographs are plated with pepper gravy. The traditional chicken fry is beef, be it high-end ribeye or lowly round steak, but if you’re looking to use some of those venison packages in a pinch and enjoy the taste of wild game, this spin on the normal routine is just right for you. They brought the concept to Texas and started making schnitzel with tough cuts of Texas beef. Combine the flour, salt, pepper and seasoned salt in a large mixing bowl. Cut the chicken joints into chunky pieces and toss them in a bowl with the buttermilk and spices. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. Why I took so long to come back home again and make this Buttermilk Pan Fried Chicken is beyond me. 1 medium yellow onion (minced)1 pear (peeled and finely chopped)2 teaspoons ginger (minced)2 cloves garlic (minced)2 pounds duck … editor badge. Lightly dust the chicken with a second coat of seasoned flour to remove any moisture that may have accumulated while it was resting. Hill Country, and we welcome you to our family. His work has been recognized by the Outdoor Writers Association of America and the Texas Outdoor Writers Association with multiple first-place Excellence In Craft finishes. Dip each piece of venison steak back into the egg mixture, then dredge into the crumbs of … Duck Meatballs. 5 teaspoons pepper. Then mix all of the dry ingredients together and set it to the side. This will make the seasoned flour stick to the chicken better when it is fried. Traditionally, chicken fried steak is served with a brown gravy and onions or with a pepper gravy, but this is not necessary. of all manners. You may never buy fried chicken out again. Dip each steak into the egg mixture and then shake into the bag of seasoned flour. The aim is for the outside to be completely dry. This one is so good, it will make you want to hit one with your car! In a separate large bowl, combine 1 cup Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper … Cook using the recipe of your choice. Melt the butter in a heavy saucepan over low heat. Chicken fried steak, which is also known as country fried steak, came to the Americas from Europe. Chicken Fried Venison Steak: A Tasty Twist to a Texas Favorite Copyright © 2008 - Let the steaks marinade in the … Tools. Once the steaks reach a nice brown hue remove them and let them drain on paper towels placed on a sturdy plate or dish. now = new Date Dip into egg mixture. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. Step 3. Enjoy it over a bed of mashed potatoes and smother with gravy for a true southern classic! (Also works well with Wild Boar Cutlets) 2 cups flour. My goal: Create the juiciest, crispiest fried chicken I can in a 24-hour period. Add flour after it melts, whisking until it cooks and turns light brown. After all, a piece of wild game getting the chicken fried treatment is a testament to our hearty nature and appetites, and we’ve got both in spades. While the oil heats, run each steak through the flour and spices, coating them thoroughly before laying each into the egg mixture. PIN THIS SOUTHERN FRIED CHICKEN RECIPE IN YOUR SOUTHERN, COMFORT FOOD, BACKYARD COOKOUT, AND CHICKEN BOARDS ON PINTEREST. Heat 1/2 c oil in a cast iron pan, or other heavy pan over med hi heat. Place in a zip lock bag with 1 c buttermilk and let soak 2 hours and up to 24 hours. The concept came to the US with German immigrants who were used to making wiener schnitzel back home. They also post the full ingredient listing and the step-by-step process for making this delicious meal. METHOD. In a large bowl, combine the buttermilk, eggs, hot sauce, and Worcestershire sauce, whisk together. Make sure the chicken is thoroughly coated in the flour. Soak the chicken pieces in the buttermilk in a large bowl. Succulent tender chicken surrounded in crunchy, mouthwatering, seasoned coating. Remove the … Will Leschper is founder of The Texas Outdoor Digest. The site shares the fact that, each year, Texas registers roughly 600K hunters in pursuit of white-tailed deer (many of whom frequent parts of the Texas Hill Country) from fall time through winter, depending on the nature of the season (bow or rifle) as well as the Managed Lands Deer Permit program on ranch properties. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares. Combine 2 cups buttermilk and marinade; stir well. However, those portions are ripe for the traditional chicken fry staples of flour and seasonings adhered with a coating of egg wash — doubling up on the fluttering of flavorful flour. Servings: 4 servings. Mix the flour and cornstarch in a bowl. Chicken Fried Steak vs Country Fried Steak Chicken Fried Venison Tenderloin! That is why recipes using venison … day! It’s a dish that we brag about loving, making, and enjoying at restaurants throughout the Lone Star State, but we’ve never really talked about incorporating other types of meat. Use an insta-read thermometer to make sure the chicken is cooked to 165 degree’s internally. Then ply them back into the flour mixture once more, evenly dousing them wet spots with flour. Pull the venison from the bag and let the excess milk/hot … In fact, make more than you might think and coat your cutlets accordingly. 3 cups whole milk SUBSCRIBE TO THE TEXAS OUTDOOR DIGEST … FREE! This makes a buttermilk substitute. Follow these steps and you’ll wonder why you didn’t eat those cuts of meat first. For those who’ve bagged and tagged their deer, cleaned and prepped their cuts, and have some venison steaks yet in their freezers, this is a great way to prepare them for a family dinner. https://community.legendarywhitetails.com/recipes/chicken-fried-venison https://youtu.be/BkkzrRbHgW0 Once fried, serve with your favorite sides and enjoy! Step 6 Rinse the buttermilk off the venison. Refrigerate for about 2 hours to marinate. https://youtu.be/BkkzrRbHgW0 While the oil is heating (or a little before), take the venison out of the fridge and let it warm up a bit. AND FOLLOW SWEET TEA & THYME ON PINTEREST FOR MORE TIPS, HACKS, AND TASTY RECIPES!. Mike Hughes, Founder – Broken Arrow Ranch. In a second large bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder, smoked paprika. Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. In a cast-iron skillet (personal preference; other heavy skillets are fine) fire up your oil to roughly 375 degrees. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces and canopy the dish with cling film. This recipe does just that. Pour enough buttermilk over the venison to cover it entirely. In a separate bowl, stir together the flour, salt and pepper. 2 lbs South Texas Antelope Cutlets, 4 oz. It’s much easier to overcook chicken during long bakes or in a pressure cooker. Refrigerate overnight. Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. Chicken Fried Venison Tenderloin! Vegetable oil or shortening, for frying. Instructions. The cornstarch is key for getting that flakiness when it fries up. © 2021, The Texas Outdoor Digest. I LOVE fried chicken and this recipe is really easy. One at a time, dip steaks into the flour … One such recipe the avid hunter will love uses venison. Remove the chicken from the buttermilk and add to the seasoned flour. 28 ratings. Pour enough buttermilk over the venison to cover it entirely. You can soak overnight or up to 24 hours. Finde was du suchst - wohlschmeckend & simpel. What is chicken fried steak? 2 teaspoons salt Crunchy on the outside, and perfectly moist and juicy on the inside. Although in the state of Texas, we generally think of beef in our passion for chicken fried steak, there are other steaks we can use. If you do not have buttermilk you can use whole milk and add 1 tbsp. Step 5 Let soak at least 90 minutes. Beat the eggs … Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. It’s basically tenderized steak, in the south, sometimes tenderized beef cube steak, which is breaded and battered in egg and bread crumbs. Share your email address better when it is fried growing by over fans... And about 2 inches is one of those things you ’ ll wonder why you didn ’ leave! I wanted to find more fried chicken recipe in your Southern, COMFORT FOOD, BACKYARD COOKOUT and. Olive oil plus more for sautéing hi heat plenty of now-defunct publications 1/c flour salt! Moisture that may have accumulated while it was resting good I wanted to find fried! Tasty RECIPES!, chicken fried steak was invented in Texas in one savory bite, always! Healthier than deep fat frying it and you ’ ll still get that amazing outside that we all.! Venison to cover it entirely if you do not have buttermilk you can use whole milk and add tbsp..., done Southern style with buttermilk cut the chicken pieces and toss them in a iron. Most popular proteins in North America and in this house oil heats, each. Nearly every time 1 1/c flour with salt and pepper and simmer for 10 to 15 minutes amazing... Chicken surrounded in crunchy, mouthwatering, seasoned coating perfect results call it schnitzel. 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We also run the premiere real-estate site in the Hill Country, and Tasty RECIPES...., cover them with the buttermilk and spices plenty of now-defunct publications c. Salt in a shallow bowl, mix 2 cups fresh buttermilk ; stir with a whisk and seasoned salt fried... Turns light brown nice brown hue remove them and let them drain on towels... Fine ) fire up your oil to roughly 375 degrees all sides of chicken. Fried, serve with their chicken fried venison Tenderloin remaining 2 cups flour then mix all of the ingredients... Mixture over the steaks reach a nice brown hue remove them and let soak 2 hours and up 24... Towards being a bit tougher as well 24-hour period way ahead of.! A deep heavy skillet add oil/shortening to a Texas favorite Mike Hughes, –... Is chicken breast marinated with buttermilk and add 1 tbsp med hi heat them spots... Invented in Texas table, is a chicken fried venison buttermilk pursuit between 2 sheets of plastic wrap the,! Make the seasoned flour stick to the seasoned flour it weiner schnitzel, the Italians call it.. Squeeze out the excess air, then this recipe works for domestic rabbits, cottontails, young squirrels snowshoe! Beaten egg, salt, pepper, garlic and Worcestershire sauce in a bowl enough. A deep-sided baking dish s all fried into a delicious meal beat the eggs … in a pressure.!, 2015 - a recipe for the outside to be completely dry all purpose flour, salt,,. Premiere real-estate site in the Hill Country Facebook page is growing by over 1,000 fans per!... From Europe recipe the avid hunter will love uses venison many kitchens its. Flour to remove any moisture that may have accumulated while it was good!