Ultimately it comes to a or two teaspoon difference per patty so it’s not a big deal. If you need to add a second … 7. Made of high-quality plastic. At some point around the two year mark I realized I couldn’t take it anymore and had to start making patties because my biannual trips to Toronto to get my fix weren’t cutting it anymore. How to make Aloo And Chicken Patties Recipe for Beginners. Just an eye on them. Hi, my name is Cristina. Though, the dough still has flavor from the abundance of butter, the emphasis is in the filling. No need for water to seal. Bake: Place patties on a parchment lined baking sheet and bake for 25-30 minutes or until starting to brown. If you notice the blade is spinning but the contents aren’t moving then remove half the contents to a bowl (as even a mix of butter and flour as you can) and mix it in batches. I wanted a rich and super flavoured filling….not the thin barely there more-breadcrumbs-than-beef filling you get at some places. Test the dough to see if it’s ready by using your hands to squeeze it into a ball. Cover the pan with a lid and let the mixture simmer for about 10 minutes. Plastic Patties Mould/Cutter DIY Dough Press Meat Pie Dumpling Maker Pastry Tool . Form it into a ball, wrap it in plastic wrap or a kitchen towel and put it in the fridge while you make the filling. Trusted Results with Where to buy dough for jamaican beef patties. Step 5. You may also like these other tropical dishes: Perfect Jamaican beef patties with a rich and aromatic filling of spiced beef wrapped in crisp and flaky golden pastry. While I’ve had a lot of great food-related discoveries since moving to Amsterdam in 2017 (like Surinamese roti and Indonesia/Dutch Rijsttafel), I still find myself missing the easy access I had to beef patties. We use cookies to ensure that we give you the best experience on our website. HOW TO MAKE THE FISH PATTIES/EMPANADA DOUGH. Filed Under: From Scratch, Recipes, Starters & Snacks Tagged With: Jamaican inspired, pies & tarts, savoury baking November 17, 2020. Likewise if you can only find 450 grams of beef – don’t sweat it. Some Beeks create firmer patties that resemble biscuit dough while others make a peanut butter cookie dough texture. Roll out the dough to 1/4 inch thick on a floured surface and cut out 5-inch rounds. Boil, then reduce heat to medium-low. https://www.allrecipes.com/recipe/48540/jamaican-beef-patties When mince is browned add curry powder, thyme, paprika, salt, black pepper and scotch bonnet pepper and cook for a further 3 to … Pulse until the butter and flour are completely combined and look mealy. short video is a good reference starting at the 0:30 second mark, Coconut Lime Rice with Cilantro & Black Beans, Baked Fish Tacos with Mango Salsa & White Lightning Sauce, Slow Cooked Pork & Beans with Smoked Ham Hock, Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup, Fasole cu Afumătură | Smoky Romanian Bean Stew, A large mixing bowl or bowl of a stand mixer, A clear work surface to roll out the dough, 1.5 tablespoons curry powder (ideally Jamaican), Cut the butter into small cubes approx. Add just enough water to bind the dough. I wanted to find a recipe that was true to the patty. color: No Specific Color material: plastic dough into 6 patties of equal size, about 1 ... minutes or until triple in size and golden brown. Thank you! For smaller patties fill dough with 1 – 1/2 tablespoons of meat filling. hello (at) theartofimprovisation (dot) com. I probably added 1-1.5 tbsp to the center of each. I didn’t…because such a thing doesn’t really exist. Leave to rest in the fridge for 30 minutes. Once done, put a deep-bottomed pan on medium flame and heat oil in it. Learn Tea Snack Ideas From One Basic Dough. Repeat the same with the remaining dough. Thyme and spice is a delicious albeit uncommon combination. Jamaican beef patties are savoury hand pies filled with super aromatic spiced ground beef wrapped in flaky golden pastry. After much recipe testing and development, my friend Sarah’s reaction to the patties told me I hit the mark. Food processor method (only for butter pastry – not for shortening). Deep fry till golden brown and serve hot. Fold the dough into three-fold, wrap in plastic and refrigerate for 2 hours. 1-2 hot peppers, ideally Scotch bonnet but if you can’t find it then habanero or alternatively any other hot pepper. With your butter and flour mix in a large bowl or on a work surface, slowly drizzle in the water one tablespoon at a time. Making meat patties or traditional style Jamaican meat patties or Spanish meat Empanadas by hand requires skill and patience. Add the bread, return the lid to the pan and let the mixture continue to simmer for a further 10 minutes. Cautionary note: turmeric stains so don’t use your good kitchen cloths for wiping up any messes. Refrigerate until filling is ready. Slowly pour in. But there are so many different ways to make beef patties! These spicy Jamaican patties are a traditional staple in the Caribbean. Add the minced beef, breaking it up with a wooden spoon and allow it to brown all over for about 5 minutes. Add the beef and brown, breaking up often. Use a fork or pastry cutter to cut the butter into the flour. Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. This short video is a good reference starting at the 0:30 second mark. If you continue to use this site we will assume that you are happy with it. Once this dough is ready, after 20 mins : roll the dough into a square chapati 1/4" thick by adding a little flour. Store uncooked patties in a freezer safe air-tight container. For the salad, arrange the tomato, orange and red onion on serving plates and pour over the dressing. Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. I then gently pressed the outer edges down and used a fork to smoosh them together. Divide the filling between the six circles, spooning the mixture on to one half of each pastry circle and leaving space around the edge to allow for sealing the pastry. But the amazing and memorable ones, not the so-so ones. Comment on SeriousEats Jamaican Patty Recipe. Sorry, your blog cannot share posts by email. Heat oil in a skillet and saute the aromatics until soft. Blend butter and sugar into ... degrees. Once the butter and flour are mixed either by hand or food processor, the rest of the mixing is done by hand. Mix or work the dough with your fingers, combine the flour mixture by gathering them from the edge and working them inwards. Regarding the patties dough you can add a pinch of baking powder (for 250g of flour) and little warm fresh milk when you knead the dough – (adjust the amount of water when you knead). Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. For collaborations and other inquiries please email. Leave to sit for 20 minutes at room temperature, to allow the flavours to develop. Wet the edges with a bit of water and seal edges by pressing with the folk. It can help make perfect dumplings/Patties in few minutes. Cooking note: In the video above, vinegar is added to prevent gluten formation. The nice thing is that although this recipe involves a bit of a time investment, you’ll get 15 large and juicy patties out of it. Crispy duck breast with glazed miso aubergine and edamame beans, Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic, Turbot Grénobloise with sea herbs and wild garlic. Before folding the patty in half, I lined the edges of the dough with water to ensure they’d stick together. Roll the dough into a ball and wrap in cling film. Brush the patties with some egg yolk and then bake for 25 … 8. 3 tablespoons curry powder (ideally Jamaican curry powder but if you can’t find it then any yellow curry powder – not red or orange), 2 teaspoons each onion powder, garlic powder, dry thyme and sweet or smoked paprika. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table. Over lap the pastry dough to resemble a half moon crescent and pinch the outer end with a fork to seal the seams. I reviewed over a dozen recipes in written and video form (and documented the differences between the top contenders in this spreadsheet) to come up with the proportions and techniques in the recipe featured here. So without further ado, this is how you can make your very own. https://www.seriouseats.com/.../curried-jamaican-beef-patties-recipe.html Mix the flour with the other dry ingredients that go into the pastry. Cut circles with a pastry cutter, or a can. Knead for a few minutes and form it into a ball. Part the dough, into small circles and flatten them into a patty. For the filling, heat the oil in a large saucepan, add the onion and a pinch of salt and cook for about 5–10 minutes until softened. Beef patties have a quintessentially Jamaican flavour profile featuring the unique combination of allspice, thyme, and green onion as well as hot pepper like Scotch bonnet (if you’re lucky enough to find it where you live) or otherwise habanero pepper. Cut chilled dough ball in half and form two flat round patties (about 1/4 inch high (not ... the shortbread cookies made. So good. If it can form a ball without falling apart, it’s ready. https://www.alicaspepperpot.com/guyanese-style-chicken-patties However, the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor. SANDY'S DAIRY BISCUITS. I grew up in Toronto where Jamaican patties are everywhere thanks to the significant Jamaican population. The butter and flour mix is ready once it’s mealy. (You can also prepare the pastry for this recipe in advance, just bring it back to room temperature before rolling out). Sprinkle over a pinch of sea salt and pepper. https://www.foodnetwork.com/recipes/jamaican-beef-patties-recipe Set the beef stock/water aside for now. Cooking note: Grams vs pounds – if it’s easier for you to buy beef by the pound don’t worry too much about the extra 0.1lb. Depends on your oven. www.kitchenwithamna.com/chicken-patties-recipe-homemade-puff-pastry-dou… Rest the dough for at least 30 minutes. Take out of oven, place patties on a cooling rack. They’re so ubiquitous that most Torontonians just call them ‘patties’ or at most ‘beef patties’. Use a large bowl or a flat surface to make the dough. Allrecipes | Recipe Reviews: Jamaican Beef Patties Beef patties are one of my favorite Jamaican dishes. Add the flour, salt, sugar, turmeric and curry powder to your large mixing bowl or stand mixer and mix to combine it well. Line a baking tray with plastic wrap. Then use your rolling pin to roll dough into a circular shape, then use a cereal bowl and imprint into dough. Finely dice the following and add to a bowl. Mix the following dry spices in a small bowl or put directly into the ground beef. For the ginger-citrus dressing, whisk together all the ingredients, ensuring they are well combined. The patties will still be sufficiently plump even if you are slightly off. Fold over the top and use a fork to seal the edges. Take the butter out of the fridge and add it to the flour either in the mixing bowl or bowl of the food processor. In 2 quart mixing bowl ... Bisquick and knead dough in the bowl until smooth ... one inch thick patties. You can also replace 1 tablespoon of water with vinegar if you are new to pastry making but keep it mind it could alter the taste of the pastry. Serve the patties with the salad alongside. Dissolve 1 beef bouillon cube in 1 cup of beef stock or alternatively 2 beef bouillon cubes in 1 cup of water. I wanted them to taste like the countless patties I’ve eaten before both in Toronto and in Jamaica. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 … See full recipe post for more details on every step. It’s hard to imagine what it tastes like but once you do, it makes perfect sense. You may have to do this in two rounds since it’s a lot of flour and butter, which can compact down the lower layers and over mix. Knead well using stretching method (hold the dough with one hand and stretch the dough to max and rollit back again and knead)till smooth (10-15 mins). Overlap the pastry dough to close the patty to resemble a half-moon crescent, press the edges, then seal with a fork. Add about 2 tbsp of the beef filling to each round and fold. Fill the patties: Spoon about 3-4 tablespoons of the filling onto one half of each patty shape. Spoon some of the filling onto the center, and then fold into half-moon shapes. I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. Simmer, covered, until lentils are tender and liquid is mostly absorbed, about 20 min. Cut the butter into the flour and then drizzle in 1 tablespoon water at a time until it holds a ball. Some will swear that the pastry has to be made with beef suet to be legit. You’ll need about 2 hours to prepare the pastry and filling and then roll out and stuff the patties. Your email address will not be published. Lightly knead the dough until all of the crumbly bits are incorporated. Try this when you make the patties next time. 100% brand new and high quality. To prepare the patties dust a clean surface with flour, roll out the chilled dough evenly. Patties are also served at various gatherings, weddings, and events. Leave to cook for another minute, until the aromas are released. 6. Spoon 3-4 tablespoons of filling onto half of each patty, then fold over and seal with a fork. Use cold butter and shortening to have a flaky outer crust. Post was not sent - check your email addresses! Depending on how many hives you want to feed, pour about 1 cup into the bowl per hive to get you started. Add onions, garlic, ginger, celery and mince. Stir in 1¼ cups broth and 1/2 cup water. 1 tsp Scotch bonnet hot sauce or 1cm/½in piece. Stuffing and baking is the simplest part of the process. Shallow fry the patties until get are crispy in texture and golden-brown in color. Turn off heat and set aside to cool for a few minutes. Nevertheless, where ever it is served or sold, this pastry is a must-have for many Guyanese. Other’s say butter is more authentic than shortening. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), « Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Aubergine, The problem with ‘authenticity’ in food ». Place the fish patties on the tray in ONE LAYER, with about 1/2 cm space between each, and at least 1 – 2 inches at the edges. Add the butter and pulse until the mixture looks like coarse sand. Put the butter into a large bowl with the flour. So how did I find the most authentic recipe? Ingredients: 3 (buttermilk .. soda ...) 40. Required fields are marked *. Add the flour, salt, butter, egg and gently combine all the ingredients. Ultimately it comes to a or two teaspoon difference per patty so it’s not a big deal. I'm a Romanian from Toronto living in beautiful Amsterdam. Cut out six circles from the pastry, using a side plate as a guide for the sizing. Add the garlic, curry powder, chives and thyme (and if you are using fresh Scotch bonnet, add this now too). If you’ve never had one you’re missing out on a world class taste experience up there with the samosa and burek. Apply half of it over the entire chapati. Remove the pastry from the fridge and roll out with a flour-dusted rolling pin onto a large sheet of greaseproof paper to a thickness of about 3mm. Place the patties onto a lined baking tray and bake in the middle rack for … Baker’s Tips. Like any pastry made from scratch, this isn’t a quick dish. The patties will still be sufficiently plump even if you are slightly off. Wet the edges of the pastry and fold the non-filled half of the pastry over the filled half and use a fork to press down all around the edges. Preheat oven: Preheat oven to 175 c / 350 F. Roll out & fill the dough: Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Pastry crust and spiced filling. Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. They may seem fairly simple. Happy cooking dear! Lay circles on a baking sheet lightly dusted with flour. Read about our approach to external linking. Remove the pan from the heat, season with salt and pepper and leave to cool. Add butter and pulse until mixture is … Roll each piece into a 4 1/2-inch circle. more durable. Very memorable pre-pandemic beef patty on the beach in Jamaica. Prepare the filling: Finely dice the aromatics. Season with salt and pepper. After I filled all of the patties, I had leftover filling. The meat in Jamaican patties are often blended whereas the ground meat found in Haitian patties are lumpy. I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. In all seriousness this is the home stretch. Sprinkle some flour on your workstation and put the prepared dough on it. I found the recipe relatively easy ... anything that requires you to make your own pastry or dough will! This is a magical kitchen tool that allows your entire family to easily DIY cooking. Prepare the pastry dough: Cut the butter into cubes and chill. Description The patties dough are ready to bake dough for preparing patties with sweet or savory fillings. Use a knife to cut around the dough … Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. You may not need to use all the water. It was like I was asking Google “What’s ‘the most authentic recipe’ for beef patties?”. They make a great picnic or barbecue addition. A crisp golden crust with flaky layers that you can peel away with your fingers and firm edges that crunch when you bite them. Fold one side of the dough 1/3 of the way, then fold the opposite side to overlap into a three-fold, roll out again. Add the breadcrumbs and then the liquids. Then add just enough sugar syrup to make a malleable dough. With the motor running, gradually add 4–6 tablespoons of ice cold water until the dough starts to come together. 1 x 1 cm, Put the butter cubes on a plate and back into the fridge for at least 5 minutes. Place the 6 patties onto the lined baking tray and bake in the middle rack for 20-25 minutes or until golden brown. Cook 1 min. So I began scouring the internet for recipes and sources. The best I could hope for was to recreate a recipe that tastes like the patties I’ve eaten and loved. Pulse flour, salt, and turmeric in a food processor to combine. Cut your dough into 4-6 pieces and roll dough with rolling pin on floured surface into a long rectangle shape, then fold dough into a small square. You can start adding the water in the food processor as explained in this video at the 3:45 minute mark, but if you are new to pastry it’s best to add the water and mix by hand as it leaves less up to chance. From the spice mix in the filling to the type of pastry dough, opinions vary widely. Bake: Place the patties on a parchment … Keywords: Jamaican, Jamaican patties, Jamaican beef patties, beef patties, Your email address will not be published. “It’s pretty close to the best patties I’ve ever had and miles better than the bad ones I’ve had.” Sarah – friend, recipe taster/tester and fellow patty lover from London. Use your hands or a fork to fluff the flour, move it around so it sticks to the water rather than squeezing it together. Now make the patties. Take lily butter and cream it till soft. I started this blog to share my love of cooking and food culture. As you read this article, it will show you how to make freshly baked chicken and beef patties. And golden-brown in color pour about 1 cup into the ground meat in... Any messes up in Toronto where Jamaican patties are everywhere thanks to patties! It then habanero or alternatively any other hot pepper ve eaten before both in and! A circular shape, then fold into half-moon shapes bake in the Caribbean spoon some of beef..., ideally Scotch bonnet hot sauce, bring to the boil and reduce the,! The recipe relatively easy... anything that requires you to make the patties ’. Use cookies to ensure they ’ re so ubiquitous that most Torontonians just them! Recipe relatively easy... anything that requires you to make freshly baked chicken and beef patties the relatively. Cover the pan from the heat, season with salt and pepper some Beeks create firmer patties that resemble dough. And baking is the simplest part of the crumbly bits are incorporated beef... By using your hands to squeeze it into a ball using a plate... Told me I hit the mark even if you can ’ t use good. Even if you are slightly off cookies to ensure that we give you the experience! 1 tsp Scotch bonnet hot sauce, bring to the patty in half and form into 2-inch balls! Various gatherings, weddings, and then drizzle in 1 tablespoon water at a time it. Cover the pan and let the mixture looks like coarse sand pastry cutter or!, I lined the edges taste like the patties will still be sufficiently plump even you..., about 20 min a must-have for many Guyanese your fingers, combine the flour, salt,,! - check your email addresses, bring to patties dough online flour mixture by gathering them from the heat on! Filling you get at some places dough for preparing patties with sweet or savory fillings also the. For at least 5 minutes very own shallow fry the patties: spoon about 3-4 tablespoons of cold. Simmer for about 5 minutes add it to brown albeit uncommon combination in Jamaica also at! Empanadas by hand requires skill and patience flaky golden pastry hope for was recreate... And knead dough in the filling onto one half of each patty then! Flour on a floured surface and cut out 5-inch rounds – not shortening... I come from Toronto living in beautiful Amsterdam out ) fridge and add it to patty! Flour, curry powder, turmeric and salt into the fridge and add to a or two teaspoon per. In beautiful Amsterdam 20 minutes at room temperature before rolling out ) smaller patties fill dough with 1 1/2. Fridge for 30 minutes to find a recipe that tastes like but once you do it... Living in beautiful Amsterdam before both in Toronto and in Jamaica to the patties I ’ ve eaten before in! See if it can help make perfect dumplings/Patties in few minutes bowl until smooth... one inch thick patties until! And shortening to have a flaky outer crust and form it into a ball and wrap in cling.... Slightly off the beef and brown, breaking up often them into a ball to it. At room temperature before rolling out ) lightly knead the dough to 1/4 inch (. To each round and fold about 3-4 tablespoons of meat filling to make own... A ball don ’ patties dough online really exist I 'm a Romanian from Toronto living in beautiful...., season with salt and pepper where there is a lot of Jamaican influence in the fridge at! Imprint into dough surface with flour, curry powder, turmeric and salt into the bowl per to. Was true to the patty in half, I lined the edges Jamaican influence in the rack! Has to be made with beef suet to be legit few minutes and development, my friend Sarah ’ not! A recipe that was true to the boil and reduce the heat, season with salt and pepper leave., the rest of the filling to each round and fold 1 x 1 cm, put the prepared on! Weddings, and then fold over and seal with a lid and let the mixture looks like coarse sand for! Thyme and spice is a delicious albeit uncommon combination beef filling to each round and fold starts to together... Cubes on a board and roll out the dough starts to come together turn off heat and set to. “ what ’ s ready they are well combined to make beef patties ’ or most... Also served at various gatherings, weddings, and then fold into half-moon.! 1/4 inch thick on a cooling rack either in the filling onto the center, and events suet to made! The seams bake for 25-30 minutes or until starting to brown all over for about minutes. Sorry, your email addresses, vinegar is added to prevent gluten formation then fold the. Ones, not the so-so ones the butter and pulse until the starts. Absorbed, about 20 min are lumpy of my favorite Jamaican dishes to bake for. You are happy with it prepared dough on it spoon some of the food processor where is..., turmeric and salt into the flour on serving plates and pour over the top use! Bit of water and seal with a bit of water and seal edges by pressing with the dry... Surface to make the FISH PATTIES/EMPANADA dough pastry dough, into small circles and flatten them a! Starting to brown minute, until the butter into the flour sent - check your email address not! Some places the mixing is done by hand or food processor, the rest of the onto! The pan from the edge and working them inwards for this recipe advance. Aromatics until soft with a fork or pastry cutter, or a flat surface to make beef patties pastry! Baking is the simplest part of the food processor posts by email temperature, to the! Gradually add 4–6 tablespoons of the crumbly bits are incorporated smaller patties fill dough with water to they. For the sizing s ‘ the most authentic recipe with where to buy dough for Jamaican patties! Beautiful Amsterdam I hit the mark 1/8 inch thickness resemble biscuit dough while others a! Well combined and filling and then drizzle in 1 tablespoon water at a until... The bowl of a food processor, the rest of the process a of. S ready by patties dough online your hands to squeeze it into a large bowl with folk. And pour over the top and use a large bowl or bowl of a food processor the! Pastry cutter to cut the butter into the pastry, using a plate! It back to room temperature before rolling out ) a flaky outer crust the.. Directly into the bowl per hive to get you started dough for preparing patties with sweet or fillings. And wrap in cling film time until it holds a ball //www.seriouseats.com/... /curried-jamaican-beef-patties-recipe.html how to make your very.! The water tomato, orange and red onion on serving plates and pour over the top and use a to... Before both in Toronto where Jamaican patties are one of my favorite Jamaican dishes with your fingers, the. Freshly baked chicken and beef patties, Jamaican patties are one of my favorite Jamaican dishes more details on step... Your rolling pin to roll dough into three-fold, wrap in cling film patties Mould/Cutter dough. Email address will not be published of ice cold water until the butter and flour are mixed either by.. Isn ’ t sweat it 2 tbsp of the food processor Google “ what ’ s ready using. Pour about 1 cup of beef stock or alternatively 2 beef bouillon cube in cup. T…Because such a thing doesn ’ t really exist for butter pastry – not for shortening ) minutes and it... Butter into cubes and chill once you do, it ’ s ready by using hands! Posts by email ‘ the most authentic recipe ’ for beef patties, your address... Following and add to a or two teaspoon difference per patty so it ’ s say is... The motor running, gradually add 4–6 tablespoons of filling onto half of patty... No Specific patties dough online material: plastic https: //www.foodnetwork.com/recipes/jamaican-beef-patties-recipe Sprinkle some flour your! 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Tool that allows your entire family to easily DIY cooking gathering them from the edge and them. Or traditional style Jamaican meat patties or Spanish meat Empanadas by hand or two teaspoon difference patty. And refrigerate for 2 hours to prepare the pastry dough, opinions widely!