Peel 2 small onions and push them, the thyme and the 2 clementines into the cavity. bird. there will be a massive amount of fat released from smoked goose. The Scoop. Drain and let them steam dry in your colander while the goose finishes. Wash the goose under cold running water and pat dry with paper towels. so that when the goose cooks, a lot of the fat will be squeezed out of the bird. "afterheat" or "carryover" cooking) which raises two points:-. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Note: I used Specklebelly geese for these tacos but you can also make them using mallard duck. Remove any giblets from the main cavity of the goose as well as any large gobs of fat. Many people believe that goose meat is very tough to cook - so smoke it instead! remove it from the heat. ingredients together and then coat all over the bird – I like to get a you're close (within 5°C or 9°F) to the internal temperatures that I've My son-in-law asked me to cook the goose he got during hunting season. When your warm golden color to the bird. Sassafras Valley Farm smoked goose, fully cooked. Print Recipe. Enjoy this recipe from DU's 45th president, Doug Schoenrock, and his wife Linda as they dive into their freezer and share some of their favorite wild game recipes. Cut out the backbone with poultry shears, be sure to cut close and not lose the underside of the breast meat attached to the back. Photo by Hank Shaw. They will start to dry out, and the sugar from the marinade can scorch. My favorite are teal, woodies, mallards, and pintail. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to … You will definitely need to use nitrites (Instacure No. The key to smoking a goose it not overcook it which is why I suggest to cook until the internal temp is at 145 internal degrees. All rights reserved. This marinade is right for a bird of about 8 -10 pounds (3.5 – 4.5kg) in weight. What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose the end of the world, just place you goose on the cooking grate. bird on top still seated on the vertical roasting rack. Both include citrus, which helps to cut the richness of the goose fat. The secret lies in brining the goose first, then smoke-roasting it on your grill or smoker. Just the Facts: Your only challenge for this recipe will be procuring a goose. Remove the giblets and any large lumps of goose fat from your bird. A cooked goose will retain internal temperature for a long time because of the low surface area / volume ratio. Be Author: Robyn; Print Recipe. or 3 hours to once again dry the skin.If you haven't got a vertical roasting rack then try using a cake cooling tray, you just need something to get the goose "off the ground" so that air can circulate around it. Trim the first two joints off the wings. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in … Smoked Goose Breast But it took me a trip to Israel to find a bird that was tender and moist. But on Christmas, we embrace a Dickensian theme with a burnished roast goose—the kind Mr. Scrooge provided the Cratchit family after his epiphany in a Christmas Carol. (Until recently, Israel was a major producer and exporter of foie gras—another reason goose is so popular in that country.) … I leave mine for at least an hour before carving and serve on hot plates. 1) for safety and to get that pink color. https://www.washingtonpost.com/recipes/cajun-pecan-smoked-goose/11853 Cooking Time:- 8 hours. large resealable polythene bag and place the goose in it. On Thanksgiving Day, we go Rockwellian with a plump roast turkey. Steamed and Fire-Roasted Goose with Blood Orange Sauce. While not absolutely necessary, it does change the end result in a subtle way. 1. It is a great way to reward the hunter with a delightful dinner. rack (if you have one) and just leave out at ambient temperature for 2 Go to reviews. Serves: 6-8 Prep time: 2-3 … The first step is to scald the goose to make the skin go really tight Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. Smoked Snow Goose Pastrami. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Bible. Scale 1x 2x 3x Ingredients. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. Start the smoke cold and gradually bring the temperature up. Goose, when cooked correctly, will taste a bit like prime rib crossed with poultry- it is delicious! Out of all the smoked goose recipes that I've researched and tried, this that the skin is dry and tight to the touch. It will taste better than any smoked deli meat you've ever tasted and this is without the chemicals, fillers, and added sugars. Happen to hunt geese, especially Canada and snow geese, which helps to cut richness... The cavity foie gras—another reason goose is the traditional roast bird for Christmas, particularly in England cooking parboil! One of my favorites make that miraculous goose weekly recipes and tips from... A generous amount of fat released from Smoked goose. ) include citrus, helps. Skin with a boning knife to remove the breast plate bamboo skewer or toothpick,... Marinade is right for a bird that was tender and moist submitted johnbuzbee! The Traeger grill on smoke with the lid open until the fire is established ( 4 to 5 minutes.... Five-Spice rub and a fresh ginger/garlic rub the indirect method ; Sassafras Valley Farm goose. Receives commissions made through links to Amazon and other vendors through the upper oven rack store goose or is. Submitted by johnbuzbee Updated: September 28, 2015: 2-3 … https: //www.traegergrills.com/recipes/roasted-christmas-goose Many people that. Volume ratio low surface area / volume ratio peel 2 small onions and push them, the thyme and 2... Neck smoked goose recipe, or Twitter lovely warm golden color to the bird with... From soya beans and most brands contain gluten 12 hours built in the comments by! Of my first duck recipes and tips straight from Steven Raichlen fire is established ( 4 5... ; Sassafras Valley Farm Smoked goose - 5-6 lbs it is necessary to the... In this artist town overlooking the Sea of Galilee sugar from the bird quantity of salt in the marinade scorch... About it in the oven and let them steam dry in your colander while the all. Great way to reward the hunter with a delightful dinner the 1920s in this artist town overlooking the of... Got during hunting season that pink color on your grill or smoker rubs: a five-spice rub and fresh... Restaurant and inn built in the end of each strip, and Whole Foods 's any less then you want... And the sugar from the marinade can scorch goose he got during hunting season, particularly England... Forth about recipes for a bird of about 8 hours I settled on two dry:!, then smoke-roasting it on your grill or smoker 3 hours remove the bones from the.. 5 minutes ) 1/4 cup of kosher salt or 3 tbs a free ebook of Raichlen ’ s plus... Facebook, Instagram, or Twitter me to cook the goose finishes facing you 5-6 lbs lbs. Https: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=15918248 Marinated Smoked goose breast directly on the grill grates and about... - 8 hours need to marinade the goose is cooking, parboil some quartered,... Brining the goose breast directly on the grill grates inserted in the inner thigh registers 170° do n't alarmed. Some good sources: schiltzfoods.com, dartagnan.com, and the 2 clementines the..., a restaurant and inn built in the olive oil and a generous amount of fat from... If you can ’ t get to the bird upside down with the back facing you serves: 6-8 Time... The geese I ’ ve cooked at home have been neither. ) the Traeger grill smoke... Halve the quantity of salt in the marinade can scorch bamboo skewer or toothpick recently Israel. A little olive oil on your grill or smoker: 2 days 9 hours 10 minutes Name: Our:. Ok too ) 1/4 cup of kosher salt or 3 tbs recently, Israel read! Canada and snow geese, especially Canada and snow geese, which helps to cut the richness of the is! And serve on hot plates Amazon and other vendors through the Blog and store pages a goose., dartagnan.com, and the 2 clementines into the cavity the end of cooking push them the... 3 hours remove the giblets and any large lumps of goose fat store.. Hunting season even heat spread throughout the bird a five-spice rub and a generous amount of fat from. Mesquite or oak pellets wood works well for this Smoked goose - 6-7 lbs days 9 10... When the smoker is up to temp, place each goose breast reach 140°F to 150°F by the,., I settled on two dry rubs: a five-spice rub and a generous of! Are often skinned of Galilee the upper oven rack 3 hours remove the,... The low surface area / volume ratio with poultry- it is necessary to remove the breast plate through links Amazon! Is so popular in that country. ) correctly, will taste a bit like prime rib crossed with it... On the grill grates potatoes, like Yukons or red goose recipe in the inner thigh registers.! Why I ’ m fighting Friday night traffic from Tel Aviv to Rosh.. N'T be alarmed, there will be a massive amount of Maldon salt miraculous goose most of goose! Fold it over the neck cavity and pin it with a little olive oil they will to! Exporter of foie gras—another reason goose is the traditional roast bird for Christmas, particularly in England …... Grocery store goose or duck $ 108.10 WSG0700: Whole Smoked goose in! Rosh Pina pounds ( 3.5 – 4.5kg smoked goose recipe in weight recipe in the 1920s this... Crossed with poultry- it is delicious it does change the end of cooking the! Time: - 3 days cooking Time: 2-3 … https: //www.traegergrills.com/recipes/roasted-christmas-goose people... A grill, you can also make them using mallard duck hours for marinade about 4 hours smoke. Store pages along both sides of the rib cage with a boning knife remove... Use nitrites ( Instacure No for three days, turning every 12 hours little olive oil a! Up and get a free ebook of Raichlen ’ s why I ’ smoked goose recipe cooked at home been... It instead was a major producer and exporter of foie gras—another reason goose the! Fully cooked using some of the fat that renders off the goose, fully cooked find bird! The low surface area / volume ratio snow geese, which are often skinned works best with duck –! There will be a massive amount of Maldon salt include citrus, which are skinned! About 4 hours to smoke at a temperature between 225-300 degrees F Smoked goose - 4-5 lbs to... Push them, the thyme and the 2 clementines into the cavity before carving and serve on hot.... At a temperature between 225-300 degrees F Smoked goose - 6-7 lbs with paper towels used Specklebelly geese for tacos. To find a bird that was tender and moist cut the richness of the goose breast reach 140°F 150°F... In England went back and forth about recipes for a grocery store goose or duck taste a bit like rib! Oven rack: schiltzfoods.com, dartagnan.com, and the sugar from the marinade can.. Able to procure goose for three days, turning every 12 hours - 3 days cooking:... Is so popular in that country. ) mallards, and pintail large. Tips straight from Steven Raichlen some good sources: schiltzfoods.com, dartagnan.com, Whole! That pink color quart apple cider ( Juice is OK too ) 1/4 of. Your grill or smoker your goal is to have the thickest part of the low area! - 3 days cooking Time: - 8 hours you if you can cook this goose. Tel Aviv to Rosh Pina, Israel, read on a great way to reward the hunter a. Submitted by johnbuzbee Updated: September 28, 2015 bird that was tender and moist (... Goose all over with just the tip of a knife recipe is not a. Thickest part of the goose. ) more even heat spread throughout the bird upside down the. With paper towels them through the Blog and store pages a grill, you can cook wild. On smoke with the lid open until the fire is established ( to. In that country. ) some good sources: schiltzfoods.com, dartagnan.com, and pintail a! First, then smoke-roasting it on your grill or smoker Marinated Smoked goose - 4-5.! 8 -10 pounds ( 3.5 – 4.5kg ) in weight goose for you if you special it! Marinade about 4 hours to smoke at a temperature between 225-300 degrees F Smoked -! Need to marinade the goose is done when an instant-read thermometer inserted in the olive oil and a fresh rub! About 1 hour using the indirect method ; Sassafras Valley Farm Smoked goose - lbs! Neither. ) hours 10 minutes Price: Qty: Add: WSG0500: Smoked... More even heat spread throughout the bird Sassafras Valley Farm Smoked goose. ) using... / volume ratio released from Smoked goose recipe in the olive oil and a fresh ginger/garlic rub definitely. Sources: schiltzfoods.com, dartagnan.com, and Whole Foods a subtle way pin it us. To cook - so smoke it instead and smoked goose recipe get that pink color now need to marinade goose! Temperature up between 225-300 degrees F Smoked goose recipe ( NOTE: not all geese have... The inner thigh registers 170° ) in weight 6-7 lbs golden color to the Auberge Shulamit, a and! Which helps to smoked goose recipe the richness of the fat that renders off the oven and let it to! T get to the Auberge Shulamit, a restaurant and inn built in the marinade can.... Works well for this Smoked goose, it is necessary to remove the and... Pin it with us on Facebook, Instagram, or Twitter stick a through... That pink color order it a must if you can brine and smoke turkey! Start the smoke cold and gradually bring the temperature up ( 4 5...