This rum-soaked cake is packed with dried fruits and brown sugar which gives it a unique taste. Black cake is cherished in Guyana; a lot of people make it and enjoy eating it. walnuts, 1/2 tsp. Curry Pigeon Peas. To ensure this Caribbean fruit cake is rich, moist and delicious, it needs plenty of time to develop and mature. Take s a me right back to my childhood in Guyana. Making black cake can be a tedious task, so oftentimes the whole family gets involved in making this delicious cake. Get shipping cost. Allow to cook and enjoy with some festive. Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Google+ (Opens in new window). GUYANESE BLACK CAKE - Jehan Can Cook This will be a quick post because I am getting my house in order for Christmas. 1 FOR THE CAKE: Wash and dry fruit. To know if the cake is done, take a toothpick and insert it into the center. There’s still vacuuming, laundry, polishing and food preparations to be done! Always the life of the holiday season. To top it off, sweet cherries and raisins are added. Follow the recipe above and make your own Guyanese Style Black Cake which you are bound to enjoy! Store in an air tight container for three weeks. This site uses Akismet to reduce spam. Guyanese black cake recipe. mixed peel • 4 oz. How is a black cake made? Guyanese Black Cake. Exceptional Leaders in Guyana’s Manufacturing, Business Sectors, Guyana moves ahead with dialogue on Working People. Sorry, your blog cannot share posts by email. Black Cake (Caribbean Rum Soaked Fruit Cake) Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. Spices like cinnamon, nutmeg and cloves add to the aroma of this unique cake. Black Cake is however much darker-the colour gotten from the rich, brown sugar and preserved fruit. A traditional Christmas treat in Guyana, black cake is rich and moist. Learn how your comment data is processed. Remove from oven and instant pour brandy over the cake. Real Guyanese styled black cake infused with authentic award winning Guyanese spirits and curated wine. flour • ¼ tsp baking powder • 1 tsp mixed spice Caramel • 1 lb. Sift flour, baking powder and mix together. My Mother always added some dark molasses as well as the burnt syrup. Soak the finished cake with more rum and allow to preserve. While Black Cake is a special Christmas treat, it is also made for weddings, and layered with delicious icing or frosting. Raisin, 1 1/2lb. As well, it’s common for everyone in the family to get involved in the actual baking process. Grind and soak with ¾ cup of rum. Add fruit mixture, spices, orange peel and vanilla essence, combine thoroughly with a mixer. Black Cake renowned for its dark, almost black colour, bold flavour and condensed texture. This will be a quick post because I am getting my house in order for Christmas. Here’s a simple recipe for one of the best black cake that you will eat this Christmas: Your email address will not be published. Oven: Since Black Cake is more of pudding (soft and dense) it is best baked on a low temperature. Depending on the Island you are from the cake is known as Black Cake, Christmas Pudding, Great Cake, Wedding Cake, Grooms Cake or Fruit Cake. Sometimes the recipe is a familial tradition and well guarded but if you’re lucky to get your hands on one of these recipes, you can be certain you are in for a treat! The best time to start making yours is in the first week of November. Simple Guyanese Black Cake Recipe Written by Guyana Inc Staff. prune 1 cup rum 1 ½ lbs. Black Cake can last for months upon end, even years if preserved properly by dousing with alcohol. It’s a Jamaican black cake but each country in the Caribbean block has their own take on this luscious cross between a steamed pudding and a cake. Website by GxMedia. Continue mixing and add soaked fruits and rum and enough caramel to make it as dark as you want it. Mix thoroughly. 1480 Block III Providence, East Bank Demerara, Guyana Add sifted flour with baking powder, mixed spice and vanilla flavouring. GUYANESE BLACK CAKE. white or soft brown sugar • 8 oz. Why Should This Christmas Cost You Next Year’s? baking powder 1 tsp. cream Sugar and margarine. The most famous and popular dessert of Guyana is Black Cake and is commonly made during Christmas time. mixed spice (nutmeg, cinnamon, cloves, allspice) ¼ lb. Let cool. Here are some Guyanese Recipes of local dishes: Guyanese Cheese Rolls. Learn how to cook great Guyanese black cake . This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. For someone who has never eaten Black Cake, it might be mistaken for chocolate cake. baking powder, 1/2 bottle fruit juice. Store, covered, in glass jar to steep for 2 weeks or longer. The Guyanese people love to eat, and desserts are highly praised and eaten among the locals. Soak fruit in the fruit juice for a month. Learn more about this item Shipping and return policies Loading Ready to ship in. In a large bowl mix butter and sugar until the latter is dissolved into the butter. Deep dark, rich and boozy cake … © 2021 ThingsGuyana. A good Black Cake is defined by its texture-one of its most important aspect. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), https://www.guyanatimesinternational.com/guyanese-black-cake-an-age-old-christmas-tradition/, 1/2 lb brown sugar (this produces the colour). currants ¼ lb. The fruits may also be soaked in rum. Our fruit was soaked in dark local dark rum for several weeks. This article will show you how to make a mouthwatering black cake – Guyanese style! For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. black cake without eggs, Christmas, christmas cake without alcohol, fruit cake, fruit cake recipe, Guyanese black cake, Jamaican black cake, Jamaican Christmas cake, jamaican fruit cake, Moist vegan black cake, Trinidadian black cake, vegan black cake Cream the butter and 1 lb sugar together, after which you add the beaten eggs gradually. Making Black Cake Guyanese Style. Join our feeds to automatically receive the latest headlines, news, and information delivered weekly to your mailbox for FREE. Sprinkle additional rum over cake immediately after it is baked. Dec 17, 2016 - Ingredients • 1 ½ mixed dried fruit • 2 oz. In a third bowl, beat the … dark Sugar, 1 1/2lb. The cake may be placed in a container then into a pot of water to bake like some Guyanese do. of sugar in a heavy bottomed frying pan until melted; simmer until dark brown. Ingredients. Post was not sent - check your email addresses! peanuts • ½ bottle wine or rum (or a mixture) plus a little extra • 8 oz. 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For the The fruits are typically blended together in a soft mixture in a traditional hand mill. Add fruits and stir well. butter, 1lb. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. prunes, 1 doz. Notify me of follow-up comments by email. Here’s a simple recipe for one of the best black cake that you will eat this Christmas: You will need the following: Prepare the caramel by heating 1 lb of the the sugar until it turns dark brown. If nothing sticks to it when you remove it, your cake is done. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. Slice of Guyanese black cake “It’s impossible to have a Christmas without black cake especially because many people gift these cakes to each other. Simmer until dark brown. Get one of our Guyanese black cake recipe and prepare delicious and … Here’s How You Can Save This Christmas! IT is essential for Black Cake to have a good height so that you can get a satisfying bite of cake. Guyanese Christmas Sponge Cake (Version 1) - Alica's Pepperpot The Guyanese holiday season would be truly incomplete without our holiday traditional foods. Cake: 1 lb. Guyanese Black Cake Be the first to Review/Rate this Recipe Saved From: www.kraemersculinaryblog.com Grease and doubly line an 8" cake pan. flour, 1lb. margarine • 6 eggs • 8 oz. butter 6 eggs, beaten ½ lb. The amount of time for baking will depend on the temperature of your oven but you can bake the cake anywhere between 275-300 degrees. All Rights Reserved. Fruit Mixture: The fruit mixture mainly consists of a variety of preserved fruit. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … It is with good reason then that the tradition of crafting these delicacies continues. Grind dried fruits and soak it in 3 cups of rum. The recipe for Black Cake vary by country but a few fundamental ingredients like preserved fruit, sugar and rum remains the same. flour (2 cups) ½ tsp. (592) 502 9900 While Black Cake is a special Christmas treat, it is also made for weddings, and layered with delicious icing or frosting. Black Cake – Photo By Jonathunder – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=12572454. Heat oven to 250 degrees. Guyana Inc Staff. Some people may know it as Jamaican Black Cake or Bajan Black, called by any name, this cake remains the celebratory cake that speaks to the culture and essence of the Caribbean people everywhere. Grind fruit and soak with 3/4 cup of rum. Cream the butter and sugar. Store while covered in a glass jar to cure for 2 weeks or longer. 1 1/2lb. Add egg, one at a time and mix thoroughly. [email protected]. 4 years ago; Everyone likes a good black cake at Christmas time, especially in Guyana. 1–3 business days. Crecipe.com deliver fine selection of quality Guyanese black cake recipes equipped with ratings, reviews and mixing tips. To make a good Black Cake, it must be heavy yet soft and doused in enough alcohol which brings out the embodiment of flavour. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … Black cake is made for various occasions and events such as weddings and parties. FOR THE MARZIPAN: Beat egg whites to a stiff froth, stir in ground almonds, sugar and almond essence to make a paste. Allow cake to remain in pan for 2 to 3 days. A good Black Cake is defined by its texture-one of its most important aspect. mixed peel ¼ lb. Cover top of cake … Required fields are marked *. Your email address will not be published. Just the smell or taste of these foods can invoke emotions and memories of Christmas. eggs, 1lb. The Black Cake is a traditional Christmas treat in Guyana. Bake in slow oven at 375. Having a slice of black cake is something that most Guyanese appreciate. raisins ½ lb. Berry Curry with Potatoes Guyanese Food: Guyanese Dessert. brown sugar, packed (3 ¼ cups) ½ lb. Remove cake from pan, place on a cake plate. If you’re adding nuts and cherries, add them at this stage. If you can, make it in the first week of November, so there’s time for the flavours to develop. In a separate bowl, sift together the dry ingredients. Wash and dry fruits. There was a … In Guyana, many Guyanese make their “fruits” as we would call it by themself with cashews and carambola being the most common ones used. The taste of alcohol must be subtle, so you can enjoy the cake. There’s still vacuuming, laundry, polishing and food preparations to be done! 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