steam the dish for 6 minutes or until the meat is thoroughly cooked. Arrange the steaming dish Arrange the tomatoes, sour plum, tofu and … Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. When we go to a Teochew restaurant, it is also a must have item on the menu. Garnish with scallions, ginger and chillies. Teochew-style steamed fish is simple, requiring very few ingredients. The other important ingredients which are needed to create the sourish and salty flavours in the gravy are pickled plums, pickled vegetables ('kiam chai or hum choi'), tomatoes and soy sauce. Try your hand at this recipe for handmade Teochew fish balls and use the fish balls in any number of dishes. Place plate in a steamer basket placed over a saucepan of boiling water, cover with lid and steam for 12-15 minutes or until fish … ( Log Out /  There are many versions of Teochew steamed fish recipes, but what is common in all of them is preserved sour plum and salted vegetables. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. In fact, one of the top three recipes on Nyonya Cooking is the Cantonese steamed fish which garnered over 850,000 views. Place the sour plum pieces beside the fish. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Servings: 2pax. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Blend the soy sauce mixture in a … As for pickled vegetables, they are sold in vacuumed plastic packages. Eat more pomfret, eat more fish. For normal midweek dinners, this dish is perfect too as it is complete with lots of vegetables besides the fresh fish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Ingredients B 1 fish, about 800g Change ), You are commenting using your Twitter account. Always share recipes and videos by attributing with a link to this website. The key ingredient to this dish is, of course, fresh fish. Chinese Cuisine: Teochew Steamed Fish Recipe Summary Recipe  Bring the water in the steamer/wok to a boil, then place the fish to … Fry garlic slices in oil over medium heat until golden brown. Chinese New Year is almost coming to the end on 06 February 2012(the fifteen day) and I would be submitting my last CNY dish Teochew Style Steamed White-spotted Rabbitfish to this month Aspiring Baker #15 - Auspicious Dishes for CNY (January 2012) that is hosted by Wen of Wen's Delight. Rub salt on both sides of the fish and set in a heat proof dish for steaming. In a wok, add enough water to cover the rack and boil over high heat. This is an old Teochew recipe, using a fish that is not always found in the market. This is essential a Teochew-style steamed fish recipe without the pickled veggies. Teochew steamed fish is a representation of what Teochew cuisine is all about - fresh, light and healthy. I opted for seabass instead and it was a great match, too. A good selection of fresh tomatoes also enhances the sourness and sweetness of the gravy. Marinate pork belly with light soy sauce and oyster sauce for 5 minutes. Steamed fish is so easy to prepare. Score Pomfret on both sides and lay over ingredients in steaming plate. I love steamed fish but I will only cook this when I am able to buy really fresh fish. Always share recipes and videos by attributing with a link to this website. Combine stock with soy sauce and sugar and drizzle over fish. Pan-fry pork belly at low heat until brown. I think Teochews have perfected the art of steam fish! Other white fleshed fishes such as cod, grouper, red snapper, trout or bream can also be used. Personally, I definitely think this dish is great for Chinese New Year. Steamed fish in a wok/pan for 12 minutes at high heat. Difference between Yoga mat and Equipment mat, Tomato Shrimp rice 番茄鲜虾饭 – 1 pot rice cooker recipe. On a plate, lay pan-fried pork belly, silken tofu, ginger slices and the lower part of the scallions. Add in 2 bowls of boiling water to the fish. This step is optional but I cannot resist adding spoonfuls of aromatic oil to the dish. Teochew-style steamed fish fillet - HungryGoWhere Singapore I guess it is the Teochew in me. Do not edit or reupload any photos, illustrations or videos accompanying recipes. ( Log Out /  In fact, the cooking process only took 12 minutes and it was ready to be served. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret.Scoop a piece of the hot, piping fish … In case you are in the same predicament, just know that it is salted pickled vegetables which is needed in this recipe. Change ). Do not edit or reupload any photos, illustrations or videos accompanying recipes. Steaming fish does not requires much effort. 潮州式蒸鱼, Chiuchow Steamed Fish, Fish Steamed with Pickled Plum and Vegetables. **Refer credits for original recipes. An easy steamed fish recipe consisting lots of vegetables with a flavourful balance of sourness and saltiness. Steamed fish Teochew style 潮州蒸鱼. It is so fresh, tasty, and healthy. Drizzle light soy sauce over the fish. However, you still get the hint of sourness from the tomato, as well as extra protein from tofu and … In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish.. You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. Serve the steamed fish … What is unusual is that this mullet is … Deglaze pan used to fry pork belly at low heat with water from the soaked mushrooms. Just serve together with warm rice. To show off your handmade fish balls to best effect, it is important to cook them at a steady temperature of about 60°C to preserve their taste and texture. These pickled ingredients added so many flavours to what could have been just a regular plain steamed fish and turned it into a dish worth mentioning. Lightly rub the fish skin and flesh with some of the juice from salted preserved plums. © Nyonya Cooking. Teochew is actually a Chinese dialect. Change ), You are commenting using your Facebook account. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Steam over a high heat for 13-15 minutes or until the fish is cooked. Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Pour gravy from the deglazed pan onto fish. Add some preserved vegetables, salted Chinese plums and shiitake mushroom slices. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. For informational purposes only and should not be construed as medical or health advice adding spoonfuls aromatic. Style steamed fish but I can not resist adding spoonfuls of aromatic oil to size... 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