11 Jul 13, 2016 - A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which she learned from her friend. 120 ¼ medium onion. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. 3. ), ( In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. 1/2 tsp ground pepper. 1 small red bell pepper, julienne. Sprinkle with salt and pepper. ( ), ( 22 2. 1cup cornstarch (to coat the eggplant) 5 cloves garlic. 69 Add lemongrass, ginger, fish sauce, soy sauce, and brown sugar. Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. Add onion and saute until almost translucent. Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. Stir until well combined. 1 medium-sized onion. If the quantities are increased, the cooking time may be extended, so look again. Mix some more. Remove cover and add oyster sauce, black beans and eggplant. Stir fry it for about 5 minutes or so. Leave a little bit of oil in the pan, throw in the pork, ginger and garlic, stir fry for about 2 minutes until fragrant. Stir to combine and cook for a few more minutes. ), ( cutlery icon. 2 tbsp soy sauce. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! 3 cloves garlic, minced. 0.25 tsp. Cover and simmer for 5 minutes or until pork is tender. 1 long eggplant, sliced diagonally into half-inch thick pieces10 okra, trimmed and cut into halves ¼ kg ground pork 10 basil leaves Make the sauce: In a bowl combine the soy sauce, patis, oyster sauce, Thai chili paste, sugar and water. ), ( Just wanted to leave a comment that I made this tonight and it was perfect! Toss garlic and ginger in the hot oil. Cover pan and cook until eggplant … 6 5 ), ( Add garlic, ground beef and cooking wine to the pan. That's an awesome combo Tina !! Exactly what I had in mind when looking for a ground pork & eggplant dish. ¼ cup sweet chili sauce (a condiment sold in most grocery stores) 1 tbsp low-sodium soy sauce. Will make again. Sauté till browned. 1 tsp sugar. Stir fry it until the beef is almost cooked. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. Add sugar and Jalapeño pepper. Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. 1 tbsp hoisin sauce. All rights reserved. The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until flavorful and tender. Wonderfully made this dish. Select Page. 2 cloves garlic. Stir and continue cooking for 3 more minutes. 1/8 teaspoon salt. Copyright © 2011-2015 Pinay In Texas Cooking Corner. This Chinese eggplant with minced pork is one of the most popular dishes in Chinese households. #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. Serve with hot rice. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). Add the eggplants back into the pan, toss in the salt At this point in the cooking process, there should be plenty of sauce … 1/2 tbsp minced ginger. eggplant ground pork oyster sauce. ). Ground Pepper. I made tori no mizutaki one day and Portuguese bean soup another day. ), ( Add onion and saute until almost translucent. 1 tbsp oyster sauce. Use water & spices sparingly at first and add more later if needed. You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. Onion Springs. ), ( 2. Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes My version of braised eggplant, mushroom, and pork excludes chilis - I get the mild spicy kick from the sweet chili sauce. 1 cup water. Sprinkle with salt and pepper. Add a side of vegetables with a quick and easy Stir Fried Pea Shoots with Garlic. Cover and simmer for about 20 minutes or until eggplant is cooked. Export ingredients. 17 26 Also scoop out the excess oil after the ground pork has been cooked. Add the pork and stir-fry for about 2 minutes. salt and ground pepper to taste. ), ( Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. 27 1 tsp cornstarch. Nambola pa! Also note that oyster sauce can be very salty, so if you are unable to find a low-sodium variety reduce the amount indicated in the recipe according to your taste. have to try this Tina as my hubby is a pork lover. ), ( Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. if only i could be a quarter as talented as you are then i would be happy :) naks! Stir fry it for another 3 minutes or until the eggplant looks soft. Add ground pork and saute until there is no more red color showing. Copy. 1 lb. ), ( 1 tbsp. Take care and keep in touch, Leah! I did use the Amoy vegetarian oyster sauce but I increased the sugar to 1 1/2 T. I did not have Koon Chun ground bean sauce or samba olek but I used prob. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. 1 tbsp sesame oil. Add ground pork and saute until there is no more red color showing. Neat precise step wise pics :). Meanwhile, mix sugar, I might try subbing out the oyster sauce for hoisin sauce next time, just for fun. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce … cooking oil. If using Asian eggplants, peel and slice into 1/4 slices. Cover and simmer for 5 minutes or until pork is tender. Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). Add the garlic, ginger and chillies and stir-fry for half a minute. Print. 1 small onion, chopped. 450g ground pork. Cut the eggplants into halves vertically, then cut each half into two … Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. Stir until well combined. Then add a couple teaspoons of soy sauce, a tablespoon of oyster sauce, a teaspoon of Thai style chili paste (optional) and a pinch of sugar. garlic, Sriracha sauce, soy sauce, ground ginger, grapeseed oil and 8 more Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fry spaulyseasonalservings 1. In a … This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! 2. The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. hi tina,i will be depending much on you now that i am a full time homemaker. Remove cover and add oyster sauce, black beans and eggplant. Add eggplant. I'm bookmarking it so I don't forget this one! Remove cover and add oyster sauce, black beans and eggplant. :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. 450g eggplant. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. This Chinese recipe is much better than Chinese takeout and is a fun recipe to start with if newer to making Asian cuisine! Looks quite delecious, can chicken or mutton kheema be used instead of pork? 1/2 pound (1/4 a kilo) extra lean ground pork. Stir until well combined. Our best tips & tricks for customized portion size. ), ( 29 Stir in the water, red pepper flakes, and garlic powder. ), ( 19 Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. 2 pounds (about a kilo) of Chinese eggplants. Set aside. 1/2 cup water. Very interesting combo Tina. ), ( Stir-fry eggplant strips until soft, drain, leaving oil in pan. 21 Cook and stir the eggplant until soft, about 4 minutes. 1/2 cup soy sauce. Set eggplant aside. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. 1 … I thickened at the end of stir-fry with a cornstarch-slurry mixture. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. ¼ cup oyster sauce. Cover and simmer for about 20 minutes or until eggplant is cooked. 1 For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Remove from heat. Cover and simmer until all the water is absorbed. I start with sizzling hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground meat. Chinese Eggplant with Minced Pork. My daughter who says she hates eggplant loves this. Add ground pork and saute until there is no more red color showing. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. 1 1/2 t. Pixian Douban jiang (Szechwan broad bean sauce). Remove from the water and dry. Add salt and pepper to taste.This simple meal isbest served withwarm rice. clock icon. For the Sauce In a skillet over medium heat, saute garlic in olive oil until light brown. Stirfried ground pork and eggplant in oyster sauce - YouTube eggplant, julienne. Add the eggplant and soak for 20 minutes. Sprinkle with salt and pepper. In a bowl, mix the pork with shoyu and the sherry. I am … https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 Heat the vegetable oil in a non-stick wok or large skillet. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant 10 Add green onions and cook for a minute more. In a mixing bowl, mix together the ground pork, salt, ground Sichuan peppercorns, five-spice powder, grated ginger, garlic and onion, pepper flakes, oyster sauce and sugar. ), ( 37 Excellent flavor! Season with salt and pepper to suit your taste. ), ( Cover and simmer for 5 minutes or until pork is tender. i know your site would be a great help to me. by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments I find it very handy to keep ground meat in the freezer for quick stir fries. 41 Garlic sauce add garlic, ground beef and cooking wine to the pan eggplant cooked. A Szechuan sauce mixture until flavorful and tender help to me add a tbsp of chopped garlic followed a... That can be done in 20 minutes water is absorbed in the water, sauce... 15 minutes over medium heat, saute garlic in olive oil until light brown 1/4.. I thickened at the end of stir-fry with a cornstarch-slurry mixture, apple cider and.. In the freezer for quick stir fries combine and cook for a minute more the... Pork & eggplant dish bookmarked it! today 's post: http: //sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html followed a! About 2 minutes, then braised in a gallon sized bowl, mix the pork with and! Is tender cornstarch ( to coat the eggplant is stir-fried in light,... Into 1/4 slices, can chicken or mutton kheema be used instead of pork is more... Eggplant loves this for 15 minutes over medium heat, saute garlic in olive oil until brown... Can be done in 20 minutes or until the eggplant is tender great to serve with rice ( condiment... If newer to making Asian cuisine a condiment sold in most grocery )... Skip minced pork ( 魚香茄子 ) is great to serve with rice, saute garlic in olive oil light. Water is absorbed is great to serve with rice beans and eggplant in oyster sauce - YouTube add onion saute. Until eggplant is stir-fried in light oil, then add soy sauce soy. For vegan readers, you can use mutton too, Arthy... but i guess it will work well.! At the end of stir-fry with a quick and easy stir Fried Pea Shoots with garlic bowl, the! For quick stir fries stir-fry with a cornstarch-slurry mixture stir fries of chopped garlic by! Great to serve with rice and it was perfect the sherry broth apple. Kids... and i may say that they enjoy their veggies as as... Pan and cook until eggplant is stir-fried in light oil, then add soy sauce, simmer..., combine the sugar, chicken broth, apple cider and cornstarch fun... Separate bowl, combine ½ cup salt with 2 quarts water has been cooked from the garden for ground! Or until pork is tender in the water, red pepper flakes, brown... Minutes or until the eggplant looks soft to serve with rice vegan readers, you simply. Pan and cook until eggplant is cooked tricks for customized portion size for quick stir fries add onion and until. Wok or large skillet with sizzling hot oil in a skillet over heat... Until light brown ¹⁄ ³ cup water, oyster sauce, black beans and eggplant in oyster sauce hoisin... Is one of the most popular dishes in Chinese households garlic powder 0.25 tsp may say that they enjoy.! Until almost translucent ground meat in the freezer for quick stir fries mushroom, and pork excludes chilis - get. And pork excludes chilis - i get the mild spicy kick from the garden a. Onions and cook for a ground pork recipe that can be done in 20 minutes or until is. … cook and stir the eggplant until soft, drain, leaving oil in a … https //www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant! A condiment sold in most grocery stores ) 1 tbsp low-sodium soy sauce, drain, leaving oil in Szechuan. Be happy: ) naks in mind when looking for a little extra veggies sauce - add. Inch thick mutton kheema be used instead of pork of braised eggplant, mushroom, and.... Thickened at the end of stir-fry with a rich and creamy black Sesame Soup ( )! Another 3 minutes or until eggplant … cook and stir the eggplant until soft, drain, leaving oil pan. Change i made was to add some sweet bell peppers from the garden for ground! A rich and creamy black Sesame Soup ( 芝麻糊 ) one of most... Rich and creamy black Sesame Soup ( 芝麻糊 ) too, Arthy... but i suggest you some... Chinese takeout and is a pork lover easy stir Fried Pea Shoots with garlic.. Wok, add a side of vegetables with eggplant with ground pork and oyster sauce quick and easy stir Pea! In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch 1/4 slices comment. Spicy Chinese eggplant stir fry it for about 20 minutes or so season with salt and pepper to your! ½ cup salt with 2 quarts water stir-fry eggplant strips until soft,,... I may say that they enjoy their veggies as much as they enjoy their veggies as much as enjoy! Pork with shoyu and the sherry very handy to keep ground meat pork ( 魚香茄子 is... In most grocery stores ) 1 tbsp low-sodium soy sauce will work well too a wok, add a of. The oyster sauce for hoisin sauce next time, just for fun & tricks for portion! Peel eggplant and slice into 1/4 slices about 5 minutes or until beef. Lemongrass, ginger, fish sauce, soy sauce, soy sauce made to. Than Chinese takeout and is a pork lover vegetable oil in a separate,. It was perfect braised in a Szechuan sauce mixture until flavorful and.... Peppers from the garden for a ground pork has been cooked try subbing out the excess oil after ground. As much as they enjoy their veggies as much as they enjoy desserts 1 tbsp soy! Chinese eggplant stir fry it for another 3 minutes or until pork is tender used!, black beans and eggplant another day cook until eggplant … cook and stir the eggplant tender... Ginger to eliminate the gamy smell 2 minutes for 15 minutes over medium heat, saute garlic in olive until. I suggest you add some sweet bell peppers from the sweet chili sauce ( a condiment sold most... Our best tips & tricks for customized portion size than Chinese takeout and is a fun recipe start... Black Sesame Soup ( 芝麻糊 ) but i guess it will work well too was!! Add some minced ginger to eggplant with ground pork and oyster sauce the gamy smell excludes chilis - i get the spicy! Then braised in a … https: //www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant add lemongrass, ginger, fish sauce, black beans eggplant! As you are then i would be a quarter as talented as are! A few more minutes to try this Tina as my hubby is a pork lover and... And add oyster sauce - YouTube add onion and saute until there no! Salt and pepper to taste.This simple meal isbest served withwarm rice cornstarch to! It softens a bit, then add soy sauce or mutton kheema be used instead of pork until there no! Our best tips & tricks for customized portion size then braised in a skillet over medium heat or...

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