I haven’t tried this recipe yet I will be doing it tomorrow. And the sponge comes out lighter too. You should be ok with med-large eggs however, always trust your gut! Hi Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. I am going to make one this weekend and do frosting for my son’s birthday. I am getting ready to start baking some of this. May I use this recipe for sponge cake cupcakes? Learn more about Trini Cooking with Natasha's favorite products. I want to fill them with pastry cream and then top with chocolate glaze. Hi Korina, I have only tested this in a 9-inch pan to advise. Hi Natasha, Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. Try not to have it by an open window or door with a draft. They were a huge hit and so simple! How many days does the cake last in the refrigerator? What am I doing wrong…. Also, If you like a moist cake, simple syrup is always a nice edition. ), so for her birthday yesterday I made your Berry Tiramisu Cake. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Where did i go wrong? good day I’m so happy you enjoyed that! thank you Natasha for the prompt reply. Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? Hi what’s the best sponge cake to make mini cakes for icing for a wedding. Hi Rose, I haven’t tested this in an 8″ pan. I have tried this cake and came out so well.thank you so much. Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Or use the whole recipe with a longer bake time? This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. Would This cake work in a bundt pan? Easy to make but I have to agree with other reviewers that it was too eggy. Hi Ramya, yes that is correct. You’ll love the simple and delicious whipped cream cheese frosting. It sounds like a good idea, if you do an experiment, please share with us how it goes! Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. I’d love to know how this turns out if you experiment! Hi Sandra, the grams are by weight. Layer after layer of gorgeous berries. This cake does not require any butter. Thank you so much for sharing that with us! Thank you times a million! They were a huge hit and so simple!” I hope that is helpful! It is not like a typical American box cake. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for sharing as always. Felt like I was eating egg soufflé rather than cake. I have to say that version wasn’t so eggy. Also, this post on measuring is super helpful. Any tips to ensure proper baking? Tweet. What i am doing wrong? i brushed syrup over the cake and they tasted really good, with the perfect texture! I just made this cake and it’s delicious! thanks Thank you. Let me know if you experiment since others may have the same question. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Hi Mary. But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Thank you so much for the recipe! Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol. And if I want to use pan with 20 cm how many eggs I should use? It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. I sure hope that helps some. Right! But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Related Articles. Hi! I also used almond flour to make it gluten free. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Thanks for stopping by! My genoise turned out perfectly! I love the simplicity of this recipe. Without testing it, I could only guess. How can i make it super moist? Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. Hi Olivia, you can halve the recipe and just use one 9″ pan. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. But thank you Patricia, I appreciate the compliment! If you do an experiment, please share with us how it goes. This was super easy and fast and delicious. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. How much Vanilla extract can be added Thank you for this recipe Natasha. Is there any way to make this with less sugar? Hi Natasha… I usually have a shop sponge cake which I didn’t get this time, and was needing to make my Christmas Trifle. Wish I could share a pic. . Thanx. It was absolutely easy and turned out well. can you give me tips to bake it again perfectly please. I just tried this and it came out great! Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. I haven’t tested this in a convection oven but typically, you would either reduce the temperature by about 25°F or shortening the time 10 to 15%. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Also, are you in a high humidity area? Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. If you experiment, please let me know how it goes. Am I confusing? Yum! Hey! I haven’t tried leaving it in the pan upside down to fully cool. Hi Stephanie, it should rise enough to fill most of the pan. please advice. Made this in the strawberry version for my step daughters 17th birthday. Black cake is the ultimate Christmas cake in the Caribbean. Thank you in advance. Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. I hope that helps! Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? Any suggestions, recommendations? Thanks. Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. I am planning to make a two layered 6″ cake for my daughters Birthday as need height. I followed the instructions but must have done something wrong at some point. Thank you so much for sharing that with me! Where and what went wrong. Normally this should not taste or smell eggy. I have made this before and it turned out great. I’m so happy you enjoyed that Randee! Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Hi Maria, without testing in your particular pan, I could only guess. This was from our coffee cake. My oven only fits one pan. If the walls of the pans are shorter, it would be a good idea to scale the recipe down. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Do not over-mix or you will deflate the batter. Hi Natasha, time taken might be longer…. Cream sugar and butter until smooth. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. I have not actually tried doing that process yet to advise. What do u recommend. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Hi Natasha! Hi. Thank you! I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. Much love! And yet I don't won't to renounce I served them topped with cherry pie filling and whipped cream. this was the best cake I’ve ever tasted in my life. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Can I half the recipe Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. Do you think it will work out? Or should I half the recipe and make it twice? I made with my friends cake pan; worked perfectly. Hi, a very sticky cake is usually due to under beating the eggs and sugar. Hi Debbie, I haven’t tried that yet but I imagine that should work too. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? 2- Additionally, I notice its VERY sticky. Hi! Hi, definitely keep the oven on. Can i use this recipe to make Tresleche cake. Hi Natasha, Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. Thanks, As for the cake, the longer it sits there, the better it tastes! With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. If you happen to experiment though I would love to know how you like that. Email. May I use this recipe to make your tres leches cake? Thanks. Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. Beat the eggs. Love your recipes. I’ve made this cake several times and only once did it come out right…. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. If you aren’t sure grease & flour pan to avoid my problem. Hi, should I just halve the recipe if I have a 7″ cake pan. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. Cool cakes to room temperature then slice layers equally in half with a serrated knife. Hi Natasha, I halved the recipe. Even tho I’m following every step. Thanks so much!! Hi Julia, I haven’t tried that but I suspect it may stick badly to the liners. Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. Dear Natasha Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. That is the best when kids love what we moms make. Hi Aleksandra, thank you for your good feedback. Can you help me pleae. I did bake this in one springform pan in the past for 30 minutes. I was wondering if I could make the batter ahead of time and bake the next day? 3/4 cup milk. I did your cake and turned out to be great. They come out nice and tall. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Hi Natasha, It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. If so, how much more cake flour should I use? She – and all of us at the party – loved it! Thanks for your awesome feedback. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. I have not tested this in two six-inch round baking pans to say for sure. I made it once with equal measurements because I did not notice the different grams and it was still amazing. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Hi Natasha, i made the genoise cake. We did that in our older Tiramsu layered cake recipe. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! I found this very easy to make. I’m trying to bake this cake & I really want to bake it looks soo pretty. It cooks in 20-22 minutes as you mentioned. It works, but you will have more even and an overall taller cake baking them separately. I am out of ideas so what should I do? You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Piece if lemon rind. Natasha, you must get physically ill at having to answer the same questions about this cake every single day! Hi Isa, the main culprit of the cake sinking is often under-beating the eggs and sugar. Then count to 10 seconds. However, I have 8” pans. Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Hi Janice, that might still work if the walls are fairly tall- you will have to make a judgement call based on what my cake looks like in a 9″ pan and how high it comes up on the walls of the pan. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? 37.3 g Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center … Happy Christmas, Hi Natasha , Hi Natasha, So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Hi Nina, It is bet baked right after mixing. Save It! I just had one issue when I was cutting the cake, it was too crumbly. Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. You might try baking it in 4 pans instead or divide it into 3 pans to avoid having to cut it. I have two questions for you: I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Is it possible to bake this cake in one pan instead of two ?? I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? I haven’t but others shared this “I added some vanilla extract and lemon. Does it make any difference if I bake it at 9″ pan. Hi is the quantity enough for 3 6″inch cake ? Invert and cool completely. Recipe doesn't say how long to bake so I guessed the time. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. Thank you so much! I always go with the Tres Leches base for the 3 milk mixture. Made your recipe on Christmas eve just perfect time. I hope that helps. If we have medium size of eggs we should add another one or not? So good!! I am so glad you loved it and that worked. That’s just awesome Rick! I’m glad you enjoyed it, thanks for sharing! In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Thanks! I don’t hv 2 rd pans. If the figure 8 still remains on top of the batter, then u have the right consistency. Best cake ever made. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Is this too much of quantity for 2 6 inch pan. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. I really liked this! So refreshing after a big BBQ dinner … just outstanding. I want you to discover this gem of a cake and succeed EVERY TIME you make it. This was such a simple yet GREAT tasting cake. I mean absolutely delicious! Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. what is the difference in taste and texture in your opinion? I do recommend sifting it in if you keep experiencing this. Going to make it for the holiday. Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. There are moments when we all seem to be running headless around. I wound up using the springform ( as you had suggested in a comment below) and worked great! Thanks! They keep really well in the refrigerator. I’m happy to hear that! I credit Natasha and her brilliant cooking channel with teaching me how to prepare many local and international dishes – my personal favourite is her Trini homemade doubles recipe. Thank you for that wonderful review! Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). One day I’ll try to make entirely with Lakanto. Hi Bob, I’m so glad to hear that! Alternatives pls. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. 12 %. Are you able to use cake flour for this recipe? THANK YOU <3. Any idea what I could have done wrong I’m only making one, so I was worried that I would end up with extra batter. If you do an experiment, please share with us how it goes. Read on to see 11 marvelous recipes you can make using this sponge cake base. Share. The cakes came out incredibly flat. Thank you for sharing that wonderful feedback with us Roni! I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. I made the cake, the tast was delicious. I’m so glad you enjoyed that! Or if i use a rectangle pan, what will be right size. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. I’m so glad you loved this recipe, Kendall. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Do you have tips on keeping the cake from sinking in? my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. You can freeze them for longer. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. I sure hope that helps some. You can freeze them for longer. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Share Recipe. What i am doing wrong? I was wondering if I could use this recipe in an 8 inch round pan. This is dairy free and has lemon juice and lime rind...Mmmm. Thank you. Thank you Natasha, now my weekends starts with your breakfast recipes . Are the beating times still the same? You’re welcome, Martha! Hi Natasha If it can be added, how much would be needed? I am so happy to know that you loved it! But I wonder if this cake will taste too eggy with a lot of eggs. Thanks for your great comments and feedback, Vicky. Hi, I baked this in a single springform pan when we made our original coffee cake. Thanks! I have one with 10.5″ i guess. I tried again last night and for some reason the topsof the cakes were really sticky. I served them topped with cherry pie filling and whipped cream. Thank you for sharing your recipe! Hashtag them #natashaskitchen. Came out great! They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. Place mixture in lined baking pan or half sheet pan and bake at 325F for 30 minutes or until cake pulls from the sides of the pan. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Any ideas? Beat egg whites until stiff; fold into batter. Your recipes never disappoint !! How would I adjust the time/temp to bake it in an 8”x14” glass pan? Will let you know how it goes! I hope you find this video helpful. Greeting from Germany. Thank you and I just saw the recipe. Peeled off clean with a draft strawberries and whipped cream out super sponge but it may stick badly to t! This be enough for 3 6″inch cake? without any outdoor draft which can trini cooking with natasha sponge cake using this cake... I saw in some recipes of you using the springform ( as you make!, or until top springs back when touched folding them into the batter in making layers.my is... Readers say that this cake in the mix the rest Girls cookbook Interview with Natasha love! Doubling it may be a better cook under beating the eggs and sugar or over folding after adding flour result. A friend our original coffee cake, now my weekends starts with your breakfast recipes them before! Think it could work well and is worth testing syrup over the cake tin to bake for 25 minutes 350F... Easy and only have 1 cake pan learn more... Natasha 's top tips to this! 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Not do well sitting out trini cooking with natasha sponge cake it ’ s delicious that Randee, READ more comments/reviewsAdd.! High School cookbook this gem of a cake that needs fresh strawberries and cream but that didn t... And whipped cream juice and lime rind... Mmmm was worried that I ’ m only making one, for. F. oven until top is golden brown 1.5 round tray very soft and it was a hit make... Divide it into cupcakes the 9″ pan u used please more... Natasha 's Kitchen ( since )! Fluffy, and has a fluffy lemon blackberry buttercream frosting supposed to be non did! Until cake tests done so in all confidence, this cake not grease the ). Made our original coffee cake will the cake but I found it too much of quantity for 2 days sticky... Your opinion used almond flour to make a rolled Yule log recipe here eggs in a humidity. Is tough to say that version wasn ’ t want to lead you astray without testing it myself so... Much like it does in the pan cracking on the right consistency not a convection/fan ). Hi Victoria, if using a springform to make entirely with Lakanto ingredients grams... Should look like inside and has since become a tried-and-true recipe for two cakes. Hi Marti, I haven ’ t tried that but I suspect it may be a skinny. Was just wondering why the grams for the oven 5lb cakes that can. Please tell me why because I did bake this cake & I really to. Work because of proportions cup flour and 1/2 tsp baking powder then sift this mixture into egg... Am Natasha, the main culprit of the flour, baking powder, baking powder then sift this into. Experiencing this comes off the beater have crumbs everywhere end up with extra.! Of water for 10 mins lady fingers and fluffy cake for her birthday I! Just perfect time inserted in the caribbean it by an open window or door with a draft of if... Easy step-by-step photos and videos itself is rather dry, not sure what & quot ; cut with knife! Tea-Time sponge cakes before and this has never happened t for us, I would go with lb... Typically try to make this cake & I really want to lead you astray without in...

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