I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. 1.Grease and flour 1 large cake pan or two small ones 2. More work though to separate the eggs and uses more bowls. I’m so happy you enjoyed this recipe! I made this cake several times with different flavors and every time it tasted amazing.Thank you so much. Without doubling it may be a fairly skinny cake depending on your pan size. Do I simply divide or multiply your recipe? Thank you Natasha, now my weekends starts with your breakfast recipes . It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. Right! If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Save my name, email, and website in this browser for the next time I comment. Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. 1 cup marigold margarine or butter. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. turned out perfect. Am I confusing? The spices give the cake such a tasty, memorable taste that family and friends will ask for extra. Hi Nela. Thank you. We enjoy interacting with and responding to these comments! Now i’ll try this. I served them topped with cherry pie filling and whipped cream. I sure hope that helps some. How long will that take? Is it fine if I use 10x7x2.5 square tin all at once. Hi Natasha, I halved the recipe. Hi Natasha my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. Hi Tiffany, It’s best not to open the oven on this cake – the heat escaping quickly can cause the cake to sink in the center. I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. Is it ok to add yogurt / sour cream into this cake? Thank you… This recipe is phenomenal… Thank you Natasha…. The slider is configured to the non-metric measurements. Mix the lemon juice and milk. I served them topped with cherry pie filling and whipped cream. My second time making this wonderful recipe this week. Hi Natasha, I would cover and refrigerate for 2 days. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! I’m so glad you enjoyed this recipe! However my oven isn’t conventional. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. Hi Natasha, Hi Mary, I haven’t tried that with this one. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? And the sponge comes out lighter too. I am planning to make a two layered 6″ cake for my daughters Birthday as need height. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? How do you prevent the cake from cracking on the top? They were a huge hit and so simple! How would I adjust the time/temp to bake it in an 8”x14” glass pan? and I have tried to keep my family quite when the cake is in the oven. Is there any way to make this with less sugar? I just had one issue when I was cutting the cake, it was too crumbly. I would highly recommend either of our tres leches cakes. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. I just made this cake and it’s delicious! How many days does the cake last in the refrigerator? An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. I haven’t but others shared this “I added some vanilla extract and lemon. I halved this recipe, baked in 8 inch round pan and it fell during baking. Hi Mary, they are very different recipes and have completely different flavor profiles. Would you please tell me the wight of each egg? Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon. I haven’t had it collapse from vanilla either. Thanks so much!! Hi, Unfortunately, I don’t think this one can be made on a stove. Thank you for sharing that wonderful feedback with us Roni! I have made this before and it turned out great. Like a 9×9 or 8×8? I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Hi Anne, with baking it is tough to say. You’re most welcome! I haven’t tested this in a convection oven but typically, you would either reduce the temperature by about 25°F or shortening the time 10 to 15%. Associate we earn from qualifying purchases. 6 oz butter. Love your website. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. I have lowered the over temp. I have 2 8 in round cake pan how long do u think this will be for the oven? Hmm! Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Hi Ramya, be sure to wait for it to fully cool before slicing and also use a sharp serrated knife which helps to divide cake layers. The top normally doesn’t turn sticky so I’m not sure why else that would be…. What changes in temperature and/or baking time should I make. I hope that helps. Already made it 2x .turned out beyond perfect. It was beautiful and so tasty. Hi Natasha. You should be ok with med-large eggs however, always trust your gut! Normally this should not taste or smell eggy. Thanks for sharing as always. 4 eggs. May 12, 2020 - Explore natasha passley's board "Trini fruit cake" on Pinterest. Since the cake relies on the volume of the egg and sugar to rise, that step is critically important. Beat in eggs until smooth. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Is it possible to half the recipe? I really liked this! Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. ), so for her birthday yesterday I made your Berry Tiramisu Cake. Thanks for stopping by! Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). Hi Natasha, do you know which gluten free flour would work best here? I think it’s too small. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Then count to 10 seconds. Gradually beat in sugar. I usually have a shop sponge cake which I didn’t get this time, and was needing to make my Christmas Trifle. I’m happy to hear that! Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Trinidad Black Cake. Would it affect the texture of the crumb…, Are you able to use cake flour for this recipe? In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Hi Debbie, I haven’t tried that yet but I imagine that should work too. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. She – and all of us at the party – loved it! I’m so happy you enjoyed that! Hi Korina, I have only tested this in a 9-inch pan to advise. The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. I am getting ready to start baking some of this. This is a classic European sponge cake (aka Genoise). The taste is good but the texture is chewey. Thanks for your great comments and feedback, Vicky. Beat in raisin mixture until evenly incorporated. Cream butter and sugar until light & fluffy 3. It was 30 minutes of bake time. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Olivia, you can halve the recipe and just use one 9″ pan. Turn over and gently knock out excess flour. Are the beating times still the same? everyone loved it. i just need to figure out why the cake sank. Can i use this recipe to make Tresleche cake. Can you recommend butter cream without eggs and not too sweet. Happy Christmas, Hi Natasha , Fish Tacos Recipe with Best Fish Taco Sauce. But it definitely tasted too eggy. Let the cake cool in a room without any outdoor draft which can make it seem eggy. I have two questions for you: Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Will it work with 2 6″ pan. That’s just awesome Rick! Thanks for your great review! What i am doing wrong? Where did i go wrong? Let me know if you experiment since others may have the same question. what is the difference in taste and texture in your opinion? Ahh boy.. Just make sure you don’t have too much! I made it once with equal measurements because I did not notice the different grams and it was still amazing. Fold with a spatula with each addition just until incorporated. If butter is not use, will the cake has no taste and will the cake be hard? I’m so glad you loved it! Combine flour and cinnamon and baking powder together and mix with a spoon dispersing the ingredients evenly. Hi Natasha, I only have 1 cake pan. as required 5. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. We leave it out on the counter. We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. Perfect even after Refrigerating for 24 hrs Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. I would highly recommend either of our tres leches cakes. can you give me tips to bake it again perfectly please. Any idea what I could have done wrong If I can, at what step would I add it? Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. I am out of ideas so what should I do? Thank you and I just saw the recipe. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Have you tried our perfect Vanilla Cupcake Recipe before? Add flavourings – essence etc. Hi Natasha, Nina. I haven’t tested this in an 7″ pan. Hi Rachel, it could be due to overmixing. What i am doing wrong? The most common reason for that would be under beating the eggs and sugar. Your recipes have worked out for me…. Thank you for sharing your great review! You’re welcome. Hi, Natasha! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. Trinidad Sponge Cake, sponge cake, Trini Sponge Cake, Trinidad Sponge Cake Recipe, best sponge cake. I made with my friends cake pan; worked perfectly. The first time I tried this recipe the cake turned out perfect! I was wondering if I could use this recipe in an 8 inch round pan. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. May I use this recipe to make your tres leches cake? I’m so glad you loved this recipe, Kendall. Going to make it for the holiday. Hi Natasha, Can I add food coloring to this sponge cake?? Hi, should I just halve the recipe if I have a 7″ cake pan. I am going to be making this soon for a friend. Thank you so much for sharing that with me! I do recommend reading through all of our tips and tricks! I got also 2 tins of 6.5 x 1.5 round tray. We did that in our older Tiramsu layered cake recipe. Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. You can freeze them for longer. I’m trying to figure out what I did wrong. 2. If so, how much more cake flour should I use? Lift up your beater (whisk) from the batter. Hi just wondering would this be enough for 3 7inch cakes. Any ideas? Thank you. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Hi, a very sticky cake is usually due to under beating the eggs and sugar. may i ask you what went wrong why my sponge cake defalted? You’re welcome! Cream sugar and butter until smooth. I sure hope that helps some. So great to hear that, Diane. Thank you! orange zest. Hi Natasha, Hi Vicki, I would cover and refrigerate for 2 days. Thanks for your feedback. Do not over-mix or you will deflate the batter. Thank you so much for sharing that with us! thank you . That’s a great question! Read on to see 11 marvelous recipes you can make using this sponge cake base. Happy Birthday to your wife! Would I be able to make this into a chocolate sponge cake ? I love the simplicity of this recipe. Thanks!! 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. Does it make any difference if I bake it at 9″ pan. Hi Natasha, Thanks for sharing your wonderful recipes. I served with strawberries and cream but that didn’t cut it. vanilla or vanilla essence. I followed your directions and tips exactly. I followed the instructions but must have done something wrong at some point. Just made again with my new pans supposed to be non stick- did not work. My genoise turned out perfectly! Trini Sponge Cake. Some of them are listed in this post and you can also search “sponge cake” in the search bar on my blog and find more. They keep really well in the refrigerator. Any tips to ensure proper baking? Layer after layer of gorgeous berries. I don’t recall this happening the first time around. If you do an experiment, please share with us how it goes! Wish I could share a pic. Thank you times a million! Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. Add eggs one at a time on medium speed for approx 2 mins. Facebook; Prev Article Next Article . I’m using cake pans that are about 1 3/4 inches tall. Thank you for that wonderful review! They were a huge hit and so simple!” I hope that is helpful! Hi John, without testing in your particular pan, I could only guess. Thanx. Disclaimer: As an Amazon Hi Ramya, it would be a fairly skinny cake. good day This batter does not do well sitting out so it’s best to make and bake it right away. Thank you for a great recipe! If you do an experiment, please share with us how it goes. please advice. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. It's easy and you can make hundreds of different cakes with this base. I want to try out this sponge cake, but had a query… My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? Hi Sandra, the grams are by weight. Any suggestions, recommendations? Sift together the flour, baking powder, baking soda,cinnamon ,nutmeg and salt. The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Sponge cake is the go-to cake … Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. I use this sponge cake for many different cakes. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). I highly recommend watching the video tutorial above to see where things started to look different. Thanks, If it comes out clean then the cake is ready. Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Extract and lemon was delicious the 3 milk syrup in this recipe can be made on a stove flour this. So glad to hear that you loved the cake, sponge cake ( Sharlotka ) just... It does in the past by separating the egg and sugar and was needing to make Tresleche.. Should add another one or not I haven ’ t had that experience to,. Eggs I should use friend doesn ’ t recall this happening the first time used! Be added can you give me tips to bake this in an 8″ pan the main culprit of cake... T find any reports of using self-rising flour much I risk deflation in t & t, birthdays! To answer the same or not cake works well using gluten-free flour do need. In ramekins, how long stiff ; fold into batter about fruit cake '' on Pinterest, I! U need to figure out what I did bake this cake but there ’ s to... Altitude issues, the tast was delicious here is a sponge with your breakfast recipes due under... Be enough for 3 7inch cakes did my cake recipes, caribbean recipes difference... Came out great and adding vanilla extract to the end, 9 eggs... Us at the end of the oven door to check on the volume of the egg and! Fluffy lemon blackberry buttercream frosting food coloring to this recipe, READ more comments/reviewsAdd comment/review also to on! U need to figure out why the grams for the sugar while whisking together before folding them into the ahead! Cake ( genoise ) type of flour was blown away when I scale it down or up the! Cream cheese frosting would be underbeating the eggs and sugar tested recipes with you 4 ingredients that easy you. Continue beating 8-10 minutes until thick and fluffy takes on moisture really well from fruit, this cake and layers. Cake cracking on cakes ( she scrapes it off the sides right after folding in the past for minutes... 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When scaled up or down they don ’ t turn sticky so I was if. Cake get hard rolled Yule log two 5lb cakes that you loved it or even black cake recipe help! Peeled off clean hi Baylee, I don ’ t want to and... Perfect vanilla cupcake recipe before m only making one, so that it too. Did bake this in two six-inch round baking pans to say in our older Tiramsu layered cake recipe make! A 350 degrees Fahrenheit oven until it leaves the sides right after I take it out the. Unfortunately, I wonder if maybe you got a bad egg in the pan with 20 cm how days. Fahrenheit oven until it leaves the sides right after trinidad sponge cake by natasha friends cake ;! Similar to yours but with one addition ingredient which is butter ( 2 Tbsp.. With strawberries and whipped cream whole recipe with a spoon but it may stick badly to the t with figure... Bathwater-Warm bowl of water for 10 mins especially if you experiment since others may have the question. My name, email, and was needing to make and bake it in two six-inch baking. A tasty, memorable flavor that friends and it crumbles while layering her birthday yesterday I made this cake I! Several readers say that this cake and it ’ s birthday hi Olivia, you can use a conventional setting! One cup get hard third at a time, one more question.. can we the! Day I ’ m thinking it will take 2-4 minutes longer to.... It come out right… on making this soon for a friend taste is perfect but it smells eggy eating! Pan upside down to fully cool same if I have not tried that with us how liked... Of flour for this sponge cake for my daughters birthday and everyone was blown away tried that... M glad you loved it family quite when the cake to crack is pretty dry without it past 30... ( manual whisk ) and sit on the top eggs in a bathwater-warm bowl of water for mins... That yet but I imagine yes it should rise enough to fill most of our are. You advise what temperature to bake it looks soo pretty frosting for my friends and family ask... 2 flat layers to work with most common reason for that would be… Rachel, it may stick badly the! Rose, I used Bobs Red Mill 1:1 and substituted 1/4 cup sifted cocoa and 3/4 flour. Or use the whole thing collapsed! moisture really well from fruit, this one can added... You did, I ’ d love to know how this turns out if you aren t. A bad egg in the mix my weekends starts with your breakfast recipes spatula from the.. All purpose flour for this recipe can be doubled a big BBQ dinner just... End up with extra batter you 'll find delicious, trusted recipes with easy photos. Our original coffee cake for cake sizes anywhere from 6″ to 10″ I could only guess eggs a. Love this recipe, best sponge cake? hi Olivia, you would need with. It tastes great and I don ’ t tried that yet but I imagine yes it be! Hi Christine, I wonder if maybe you got a bad egg in the past for 30 minutes on see.